dashin.

/ˈdaʃi/

Etymology: Japanese, shortened < dashi-jiru, < dashi to draw, extract + jiru (shiru) juice, broth.

Cooking stock, esp. a fish stock based upon dried bonito and seaweed; a broth made from the dried flesh of the bonito.

ΘΚΠ

the world > food and drink > food > substances for food preparation > [noun] > stock or liquor > fish stock or liquor

corbulliona1655

sagamité1698

court bouillon1723

fish-stock1787

fish-liquor1832

fumet1906

stickwater1915

dashi1963

1963 H. Tanaka Pleasures Japanese Cooking i. 4 Dashi, a light, clear fish stock..is quite indispensable to Japanese cookery.

1963 H. Tanaka Pleasures Japanese Cooking iii. 58 Dashi is pale amber in color, crystal clear and delicate in flavor.

1969 Guardian 16 July 16/4 Dried bonito (Katsuobashi)..[is] used to make..the simplest and lightest of stocks, dashi. You make it like tea.

1980 Washington Post 4 Dec. e4 He recommends, as an alternative to homemade dashi, the instant dashi, which I have never found without monosodium glutamate in the market.

This entry has not yet been fully updated (first published 1989; most recently modified version published online March 2021).

单词	dashi
释义	dashin. /ˈdaʃi/ Etymology: Japanese, shortened < dashi-jiru, < dashi to draw, extract + jiru (shiru) juice, broth. Cooking stock, esp. a fish stock based upon dried bonito and seaweed; a broth made from the dried flesh of the bonito. ΘΚΠ the world > food and drink > food > substances for food preparation > [noun] > stock or liquor > fish stock or liquor corbulliona1655 sagamité1698 court bouillon1723 fish-stock1787 fish-liquor1832 fumet1906 stickwater1915 dashi1963 1963 H. Tanaka Pleasures Japanese Cooking i. 4 Dashi, a light, clear fish stock..is quite indispensable to Japanese cookery. 1963 H. Tanaka Pleasures Japanese Cooking iii. 58 Dashi is pale amber in color, crystal clear and delicate in flavor. 1969 Guardian 16 July 16/4 Dried bonito (Katsuobashi)..[is] used to make..the simplest and lightest of stocks, dashi. You make it like tea. 1980 Washington Post 4 Dec. e4 He recommends, as an alternative to homemade dashi, the instant dashi, which I have never found without monosodium glutamate in the market. This entry has not yet been fully updated (first published 1989; most recently modified version published online March 2021). < n.1963
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