dariolen.

Forms: Also Middle English daryol(e, -iolle, -ial, -yal, -eal, -iel(le, -yel, 1600s darriolé.

Etymology: < French dariole (14th cent.) a small pasty ‘filled with flesh, hearbes, and spices, mingled and minced together’ (Cotgrave), now a cream-tart.

Originally: = custard n. 1a. Now: an individual dish of various kinds prepared in a dariole mould; a sweet or savoury custard, soufflée or jelly; dariole (mould), a very small tin mould shaped like a flowerpot.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > egg dishes > [noun] > custard

flawnc1300

charlet?c1390

dariole?a1400

dowset1425

flathonc1430

papina1450

flathec1450

fool1598

custarda1616

burnt cream1723

custard pudding1727

custard pie1729

flummery1747

floating island1771

custard cream1805

charlotte russea1845

crème caramel1846

cup-custard1853

pudding1896

crème renversée1912

leche flan1927

galaktoboureko1950

natillas1969

panna cotta1984

the world > food and drink > food > dishes and prepared food > pastry > pasty > [noun] > types of pasty

dariole?a1400

sambouse1609

venison pastya1616

flapjack1620

stucklinga1655

apple pasty1664

keech1677

marrow pasty1696

flap-apple1750

pâté1768

hoglinga1825

bridie1833

empanada1866

Cornish pasty1877

pelmeni1926

tiddy oggy1942

oggy1948

stromboli1950

samosa1955

?a1400 Morte Arth. 199 With darielles endordide, and daynteez ynewe.

c1430 Two Cookery-bks. 47 Daryoles.—Take wyne & fressche broþe, Clowes, Maces, & Marow..& put þer-to creme..& ȝolkys of Eyroun.

c1430 Two Cookery-bks. 53 Darioles.

c1440 Anc. Cookery in Coll. Ordinances Royal Househ. (1790) 443 Daryalys.

a1475 Liber Cocorum (Sloane) (1862) 38 For darials. Take creme of almonde mylke [etc.].

1664 G. Etherege Comical Revenge iii. iv. 38 I..did buy a Darriolé, Littel Custardé.

1823 W. Scott Quentin Durward I. iv. 63 Ordering confections, darioles, and any other light dainties he could think of.]

1846 A. Soyer Gastron. Regenerator 507 Darioles. Line (very thinly) a dozen small dariole moulds with paste..flour..eggs..sugar... They will be as light as sugar and eat as delicate.

1890 Mrs. Beeton's Cookery Bk. 216/2 Oyster darioles.

1892 T. F. Garrett & W. A. Rawson Encycl. Pract. Cookery I. 516/1 Receipts for..various Darioles will be found..the original principle being that of lining a Dariole-mould..with thin paste and filling up with rich cream, or custard.

1895 Army & Navy Co-op. Soc. Price List 15 Sept. 308 Dariols, Plain. Do. Fluted.

1901 Daily Chron. 23 Nov. 8/4 Line some dariole moulds thinly with tomato aspic.

1901 Daily Chron. 23 Nov. 8/4 Set a dariole on each slice of tomato.

1903 Daily Chron. 21 Mar. 8/5 Darioles à la Maraschino.

1930 Daily Mail 6 June 15/3 Dariole of salmon is made with flaked cooked salmon, set in a mould with aspic jelly, sliced hard-boiled eggs, and shrimps.

1965 Listener 16 Sept. 434/2 We then took six individual dariole moulds, the kind used for baking little castle cakes.

This entry has not yet been fully updated (first published 1894; most recently modified version published online March 2021).

单词	dariole
释义	dariolen. Forms: Also Middle English daryol(e, -iolle, -ial, -yal, -eal, -iel(le, -yel, 1600s darriolé. Etymology: < French dariole (14th cent.) a small pasty ‘filled with flesh, hearbes, and spices, mingled and minced together’ (Cotgrave), now a cream-tart. Originally: = custard n. 1a. Now: an individual dish of various kinds prepared in a dariole mould; a sweet or savoury custard, soufflée or jelly; dariole (mould), a very small tin mould shaped like a flowerpot. ΘΚΠ the world > food and drink > food > dishes and prepared food > egg dishes > [noun] > custard flawnc1300 charlet?c1390 dariole?a1400 dowset1425 flathonc1430 papina1450 flathec1450 fool1598 custarda1616 burnt cream1723 custard pudding1727 custard pie1729 flummery1747 floating island1771 custard cream1805 charlotte russea1845 crème caramel1846 cup-custard1853 pudding1896 crème renversée1912 leche flan1927 galaktoboureko1950 natillas1969 panna cotta1984 the world > food and drink > food > dishes and prepared food > pastry > pasty > [noun] > types of pasty dariole?a1400 sambouse1609 venison pastya1616 flapjack1620 stucklinga1655 apple pasty1664 keech1677 marrow pasty1696 flap-apple1750 pâté1768 hoglinga1825 bridie1833 empanada1866 Cornish pasty1877 pelmeni1926 tiddy oggy1942 oggy1948 stromboli1950 samosa1955 ?a1400 Morte Arth. 199 With darielles endordide, and daynteez ynewe. c1430 Two Cookery-bks. 47 Daryoles.—Take wyne & fressche broþe, Clowes, Maces, & Marow..& put þer-to creme..& ȝolkys of Eyroun. c1430 Two Cookery-bks. 53 Darioles. c1440 Anc. Cookery in Coll. Ordinances Royal Househ. (1790) 443 Daryalys. a1475 Liber Cocorum (Sloane) (1862) 38 For darials. Take creme of almonde mylke [etc.]. 1664 G. Etherege Comical Revenge iii. iv. 38 I..did buy a Darriolé, Littel Custardé. 1823 W. Scott Quentin Durward I. iv. 63 Ordering confections, darioles, and any other light dainties he could think of.] 1846 A. Soyer Gastron. Regenerator 507 Darioles. Line (very thinly) a dozen small dariole moulds with paste..flour..eggs..sugar... They will be as light as sugar and eat as delicate. 1890 Mrs. Beeton's Cookery Bk. 216/2 Oyster darioles. 1892 T. F. Garrett & W. A. Rawson Encycl. Pract. Cookery I. 516/1 Receipts for..various Darioles will be found..the original principle being that of lining a Dariole-mould..with thin paste and filling up with rich cream, or custard. 1895 Army & Navy Co-op. Soc. Price List 15 Sept. 308 Dariols, Plain. Do. Fluted. 1901 Daily Chron. 23 Nov. 8/4 Line some dariole moulds thinly with tomato aspic. 1901 Daily Chron. 23 Nov. 8/4 Set a dariole on each slice of tomato. 1903 Daily Chron. 21 Mar. 8/5 Darioles à la Maraschino. 1930 Daily Mail 6 June 15/3 Dariole of salmon is made with flaked cooked salmon, set in a mould with aspic jelly, sliced hard-boiled eggs, and shrimps. 1965 Listener 16 Sept. 434/2 We then took six individual dariole moulds, the kind used for baking little castle cakes. This entry has not yet been fully updated (first published 1894; most recently modified version published online March 2021). < n.?a1400
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