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单词 ajiaco
释义

ajiacon.

Brit. /ˌahɪˈakəʊ/, U.S. /ˌɑhiˈɑkoʊ/
Origin: A borrowing from Spanish. Etymon: Spanish ajiaco.
Etymology: < Spanish ajiaco (1627) < ají aji n. + -aco, of uncertain origin.
Any of various types of thick soup or stew originating in Cuba and Central and South America, typically including potato and other root vegetables and mild chillies, and now also sweetcorn, chicken, etc.
ΘΚΠ
the world > food and drink > food > dishes and prepared food > soup or pottage > [noun] > other soups
breec1000
mortressc1387
cretone?a1400
mortrelc1400
primrosea1450
water-kale?a1500
white broth?1537
plum broth1614
mutton broth1615
veal brotha1625
nettle-kale?c1625
China-broth1628
bisque1647
beer-broth1648
dilligrout1662
nativity broth1674
sowdyc1700
mandarin broth1701
white soup1708
soup-vermicell1724
soup-meagre1733
burgoo1743
sago-gruel1743
soup maigre1754
vermicelli soup1769
vermicelli1771
noodle soup1779
mock turtle soup1783
pepper-water1783
mulligatawny1784
powsowdie1787
macaroni soup1789
bird's nest soup1806
smiggins1825
garbure1829
pish-pash1834
laksa1846
sancocho1851
ajiaco1856
pepper soup1860
liquorice-soup1864
mock turtle1876
borsch1884
petite marmite1890
whey-brose1894
rassolnik1899
lokshen soup1900
menudo1904
hoosh1905
sinigang1912
waterzooi1915
Cullen Skink1916
swallow's nest soup1920
mizutaki1933
rasam1933
pasta fazool1935
pho1935
pasta fagioli1951
stracciatella1954
solyanka1958
tom yam1960
mannish water1968
pasta e fagioli1968
ribollita1968
tom yam kung1969
1856 ‘Demoticus Philalethes’ Yankee Trav. Cuba xxxiv. 205 The difference between this [sc. olla] and the ajiaco is that the former must necessarily have Spanish peas.
1857 I. F. Holton New Granada ix. 141 Another dish was the ajiaco that we saw at Cuni: it contained potato, fluid a little thickened with something, and traces of meat.
1898 Milwaukee (Wisconsin) Sentinel 9/4 Among the [Cuban] middle classes are found a number of purely creole dishes, the most characteristic of which is the ajiaco.
1910 H. B. Grose Advance in Antilles iii. 85 There is usually a common soup-pot, filled with the native ajiaco or vegetable stew, into which all may dip.
1952 N.Y. Times 25 Aug. 20/5 Chilean people are very fond of soups... One of the most popular is ajiaco.
1986 G. P. Firmat Lit. & Liminality Notes 174 It is worth remarking that Ortiz has proposed the ajiaco as the culinary emblem of Cuban society.
2002 D. H. Figueredo Compl. Idiot's Guide Latino Hist. & Culture xv. 179 Ajiaco..exists in one form or another in Chile, Colombia, Mexico, and Peru.
This is a new entry (OED Third Edition, September 2012; most recently modified version published online December 2021).
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n.1856
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