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单词 alfredo
释义

Alfredon.

Brit. /alˈfrɛdəʊ/, U.S. /ælˈfrɛdoʊ/, /ɑlˈfrɛdoʊ/
Forms: also occasionally with lower-case initial.
Origin: From a proper name. Etymon: proper name Alfredo.
Etymology: < the name of Alfredo di Lelio, Italian chef and restaurateur, who created the dish in the early 20th cent. Compare Alfredo, the name of his restaurant in Rome.
A dressing for pasta, originally consisting of butter and grated Parmesan cheese but now usually a sauce incorporating butter, cream, garlic, and Parmesan cheese. Frequently as postmodifier, esp. in fettucine Alfredo.
ΚΠ
1929 Hamilton (Ohio) Daily News 7 Oct. 4/3 I am going to give a recipe today for noodles Alfredo, as prepared by Alfredo himself in his tiny restaurant in Rome, Italy.
1948 Amer. Home May 133/1 Italian spaghetti, Alfredo.
1969 N.Y. Mag. 7 Apr. 60 Fettucine Alfredo, homemade ($2.75) but stingily sauced.
1978 Washington Post 2 Nov. iii. 14/1 Fettucini Alfredo is the famous dish that once caused Douglas Fairbanks and Mary Pickford to extend a vacation in Rome.
1993 Canad. Living May 57 At restaurants, avoid..Alfredo dishes, which involve cream-based sauces.
2011 San Antonio (Texas) Express-News (Nexis) 6 Feb. (Taste section) 8 h Michael..likes his mom's spaghetti alfredo.
This is a new entry (OED Third Edition, September 2012; most recently modified version published online December 2021).
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n.1929
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更新时间:2024/12/23 20:08:04