单词 | alfredo |
释义 | Alfredon. A dressing for pasta, originally consisting of butter and grated Parmesan cheese but now usually a sauce incorporating butter, cream, garlic, and Parmesan cheese. Frequently as postmodifier, esp. in fettucine Alfredo. ΚΠ 1929 Hamilton (Ohio) Daily News 7 Oct. 4/3 I am going to give a recipe today for noodles Alfredo, as prepared by Alfredo himself in his tiny restaurant in Rome, Italy. 1948 Amer. Home May 133/1 Italian spaghetti, Alfredo. 1969 N.Y. Mag. 7 Apr. 60 Fettucine Alfredo, homemade ($2.75) but stingily sauced. 1978 Washington Post 2 Nov. iii. 14/1 Fettucini Alfredo is the famous dish that once caused Douglas Fairbanks and Mary Pickford to extend a vacation in Rome. 1993 Canad. Living May 57 At restaurants, avoid..Alfredo dishes, which involve cream-based sauces. 2011 San Antonio (Texas) Express-News (Nexis) 6 Feb. (Taste section) 8 h Michael..likes his mom's spaghetti alfredo. This is a new entry (OED Third Edition, September 2012; most recently modified version published online December 2021). < n.1929 |
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