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单词 deamination
释义

deaminationn.

/diːamɪˈneɪʃən/
Etymology: < de- prefix + -amin- (in amine n.) + -ation suffix.
The removal of an amino group or groups.
ΚΠ
1912 Chem. Abstr. 6 1912 Deamination. Emulsions of liver..when incubated with asparagine, glycocoll or leucine, liberate NH3.
1927 Glasgow Herald 4 June 4/2 The preliminary process of splitting off the ammonia and forming a fatty acid is called de-amination.
1970 Nature 6 June 969/1 Nitrous acid causes deamination of primary amino groups attached to the ring structure of nucleic acid bases.

Derivatives

deˈaminate v. (transitive) .
ΚΠ
1926 Jrnl. Biol. Chem. 70 140 Tyrosine is also deaminated during the fermentation.
1926 Jrnl. Biol. Chem. 70 147 The bacillus is able to deaminate tyrosine.
1927 Glasgow Herald 4 June 4/2 The exogenous metabolism by which amino-acids are de-aminated.
1962 U. Dardenne & G. Kirsten in A. Pirie Lens Metabolism 419 Arginine and glutamic acid were rapidly deaminated.
deˈaminating adj.
ΚΠ
1951 M. Abercrombie et al. Dict. Biol. 65 Deamination, removal of amino (NH2) group. In mammals occurs to many amino-acid molecules by action of deaminating enzymes in liver and kidney.
This entry has not yet been fully updated (first published 1972; most recently modified version published online March 2019).
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