devilleddeviledadj.

Brit.

/ˈdɛvld/, U.S.

/ˈdɛv(ə)ld/

Forms: 1500s develd, 1500s develled, 1600s– devilled, 1700s– deviled.

Origin: Formed within English, by derivation; partly modelled on a Greek lexical item. Etymons: devil n., -ed suffix²; devil v., -ed suffix¹.

Etymology: Partly (in sense 1) < devil n. + -ed suffix², after inflected and participle forms of Hellenistic Greek δαιμονίζεσθαι to be possessed by a demon (see demonize v.), and partly (in sense 2) < devil v. + -ed suffix¹.

†1. Possessed or tormented by a devil or evil spirit. Obsolete.

ΘΚΠ

the world > the supernatural > supernatural being > evil spirit or demon > [adjective] > possessing > possessed by

demoniacc1405

demoniaclec1500

devilleda1557

bedevilled1574

possessed1577

devilished1583

through-devilled1586

demoniacal1588

inspiritate1600

demonical1629

spirited1667

energumenical1684

demonized1778

obsessed1845

a1557 J. Cheke tr. Gospel St. Matthew (1843) viii. 41 In y^e evening y^ei brought him mani y^t was develled [Gk. δαιμονιζομένους].

a1557 J. Cheke tr. Gospel St. Matthew (1843) ix. 45 Y^ei brought him a domb, and a develled man [Gk. δαιμονιζόμενον], and after y^e devel was cast out, y^e domm spake.

a1557 J. Cheke tr. Gospel St. Matthew (1843) xv. 64 Mi doughter is veri evel develled [Gk. δαιμονίζεται].

1645 S. Rutherford Tryal & Triumph of Faith iv. 21 Her little daughter was vexed, (she saith) κακως δαιμονιζεται, she is exceedingly devilled, or grievously tormented with a devil.

2. Of food, esp. meat or nuts: prepared with spicy seasonings or condiments such as pepper, paprika, or mustard, and (often) grilled or fried. Also: designating a spicy sauce, butter mixture, etc., used in such a dish or as a condiment.See also devilled eggs n. at Compounds.The earliest use of devilled in this sense has been attributed to James Boswell (see quot. 1965), but this attribution has not been substantiated.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > cooking > [adjective] > grilled or broiled > with hot condiments

devilled1796

1796 Morning Post 8 Nov. She..supped on..a deviled biscuit.

1800 Oracle 17 Oct. At half past two, [I] eat a devil'd kidney.

1855 E. C. Gaskell North & South II. xvii. 232 The devilled chicken tasted like saw-dust.

1881 J. Grant Cameronians I. xviii. 276 An aroma of coffee and devilled bones.

1910 A. Mario Easy French Cookery 181 Pour a little devilled sauce..over each canapé, place under salamander or in oven for two minutes, and serve.

1965 T. FitzGibbon Art of Brit. Cooking (U.S. ed.) 62 Boswell, Dr. Johnson's biographer, frequently refers to a dish of ‘devilled bones’ for supper.

1974 B. Nichols Down Kitchen Sink xi. 141 Juliet can make even tinned consommé exciting..by..serving it in an earthenware bowl with a handful of devilled almonds in the saucer, dusted with cayenne.

2009 Times 5 Dec. (Mag.) 103/3 Cockle-warming devilled kidneys with a cold, fizzy slurp of Black Velvet is good birthday morning and festive brunch tucker.

Compounds

devilled eggs n. (also occasionally in singular) eggs prepared with spicy seasonings (see sense 2); (chiefly North American) a dish typically consisting of hard-boiled eggs, halved, in which the yolks are removed, mashed with mayonnaise, mustard, etc., and spooned or piped back into the hollowed whites, and the whole is dusted with paprika.

ΚΠ

1854 J. A. Hazen Five Years before Mast xxii. 416 I've had one supper to-night already,..but I don't care to go a second cargo on deviled eggs and Bologna sausages.

1866 G. Hill How to cook & serve Eggs 21 Deviled Eggs... Take..the hard-boiled yolks of eggs..and roll them in cayenne pepper and salt... Place the eggs..upon a gridiron over a clear fire, and shake it about till the eggs are quite hot; serve with..olive oil and chutney sauce made very hot.

1871 ‘M. Harland’ Common Sense in Househ. 258 Devilled Eggs. Boil six or eight eggs hard;..cut in halves... Extract the yolks, and rub to a smooth paste with..melted butter, some cayenne pepper, a touch of mustard, and..vinegar. Fill the hollowed whites with this.

1940 Robesonian (Lumberton, N. Carolina) 18 Mar. 3/2 The hostesses served deviled eggs, sandwiches, crackers and Russian tea.

2014 Denver Post (Nexis) 9 July 3 c My grandmother was a terrific cook, and..her grandkids still rave about her deviled eggs.

This entry has been updated (OED Third Edition, June 2017; most recently modified version published online March 2022).

单词	devilled
释义	devilleddeviledadj. Brit. /ˈdɛvld/, U.S. /ˈdɛv(ə)ld/ Forms: 1500s develd, 1500s develled, 1600s– devilled, 1700s– deviled. Origin: Formed within English, by derivation; partly modelled on a Greek lexical item. Etymons: devil n., -ed suffix²; devil v., -ed suffix¹. Etymology: Partly (in sense 1) < devil n. + -ed suffix², after inflected and participle forms of Hellenistic Greek δαιμονίζεσθαι to be possessed by a demon (see demonize v.), and partly (in sense 2) < devil v. + -ed suffix¹. †1. Possessed or tormented by a devil or evil spirit. Obsolete. ΘΚΠ the world > the supernatural > supernatural being > evil spirit or demon > [adjective] > possessing > possessed by demoniacc1405 demoniaclec1500 devilleda1557 bedevilled1574 possessed1577 devilished1583 through-devilled1586 demoniacal1588 inspiritate1600 demonical1629 spirited1667 energumenical1684 demonized1778 obsessed1845 a1557 J. Cheke tr. Gospel St. Matthew (1843) viii. 41 In y^e evening y^ei brought him mani y^t was develled [Gk. δαιμονιζομένους]. a1557 J. Cheke tr. Gospel St. Matthew (1843) ix. 45 Y^ei brought him a domb, and a develled man [Gk. δαιμονιζόμενον], and after y^e devel was cast out, y^e domm spake. a1557 J. Cheke tr. Gospel St. Matthew (1843) xv. 64 Mi doughter is veri evel develled [Gk. δαιμονίζεται]. 1645 S. Rutherford Tryal & Triumph of Faith iv. 21 Her little daughter was vexed, (she saith) κακως δαιμονιζεται, she is exceedingly devilled, or grievously tormented with a devil. 2. Of food, esp. meat or nuts: prepared with spicy seasonings or condiments such as pepper, paprika, or mustard, and (often) grilled or fried. Also: designating a spicy sauce, butter mixture, etc., used in such a dish or as a condiment.See also devilled eggs n. at Compounds.The earliest use of devilled in this sense has been attributed to James Boswell (see quot. 1965), but this attribution has not been substantiated. ΘΚΠ the world > food and drink > food > food manufacture and preparation > cooking > [adjective] > grilled or broiled > with hot condiments devilled1796 1796 Morning Post 8 Nov. She..supped on..a deviled biscuit. 1800 Oracle 17 Oct. At half past two, [I] eat a devil'd kidney. 1855 E. C. Gaskell North & South II. xvii. 232 The devilled chicken tasted like saw-dust. 1881 J. Grant Cameronians I. xviii. 276 An aroma of coffee and devilled bones. 1910 A. Mario Easy French Cookery 181 Pour a little devilled sauce..over each canapé, place under salamander or in oven for two minutes, and serve. 1965 T. FitzGibbon Art of Brit. Cooking (U.S. ed.) 62 Boswell, Dr. Johnson's biographer, frequently refers to a dish of ‘devilled bones’ for supper. 1974 B. Nichols Down Kitchen Sink xi. 141 Juliet can make even tinned consommé exciting..by..serving it in an earthenware bowl with a handful of devilled almonds in the saucer, dusted with cayenne. 2009 Times 5 Dec. (Mag.) 103/3 Cockle-warming devilled kidneys with a cold, fizzy slurp of Black Velvet is good birthday morning and festive brunch tucker. Compounds devilled eggs n. (also occasionally in singular) eggs prepared with spicy seasonings (see sense 2); (chiefly North American) a dish typically consisting of hard-boiled eggs, halved, in which the yolks are removed, mashed with mayonnaise, mustard, etc., and spooned or piped back into the hollowed whites, and the whole is dusted with paprika. ΚΠ 1854 J. A. Hazen Five Years before Mast xxii. 416 I've had one supper to-night already,..but I don't care to go a second cargo on deviled eggs and Bologna sausages. 1866 G. Hill How to cook & serve Eggs 21 Deviled Eggs... Take..the hard-boiled yolks of eggs..and roll them in cayenne pepper and salt... Place the eggs..upon a gridiron over a clear fire, and shake it about till the eggs are quite hot; serve with..olive oil and chutney sauce made very hot. 1871 ‘M. Harland’ Common Sense in Househ. 258 Devilled Eggs. Boil six or eight eggs hard;..cut in halves... Extract the yolks, and rub to a smooth paste with..melted butter, some cayenne pepper, a touch of mustard, and..vinegar. Fill the hollowed whites with this. 1940 Robesonian (Lumberton, N. Carolina) 18 Mar. 3/2 The hostesses served deviled eggs, sandwiches, crackers and Russian tea. 2014 Denver Post (Nexis) 9 July 3 c My grandmother was a terrific cook, and..her grandkids still rave about her deviled eggs. This entry has been updated (OED Third Edition, June 2017; most recently modified version published online March 2022). < adj.a1557
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