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单词 amuse-bouche
释义

amuse-bouchen.

Brit. /əˌm(j)uːzˈbuːʃ/, U.S. /əˌm(j)uzˈbuʃ/
Inflections: Plural unchanged, amuse-bouches.
Origin: A borrowing from French. Etymon: French amuse-bouche.
Etymology: < French amuse-bouche (1932 or earlier), literally ‘(that which) amuses the mouth’ < amuser amuse v. + bouche bouche n.1, apparently as an alteration of amuse-gueule (although this is first attested slightly later: see amuse-gueule n.), which remains the more usual term in French.In the unchanged plural form after the French plural form.
A small savoury item of food served as an appetizer. Also figurative. Cf. amuse-gueule n.
ΘΚΠ
the world > food and drink > food > qualities of food > [noun] > appetizer
shoeing-horn1536
antepast1582
rasher1609
whet1688
appetite1693
relisher1732
whetter1755
appetizer1862
amuse-bouche1959
amuse-gueule1963
amuse1988
relish2006
the world > food and drink > food > dishes and prepared food > [noun] > dish > savoury dish
savoury1661
amuse-bouche1959
amuse-gueule1963
1959 Ld. Kinross Innocents at Home v. 40 Foie gras in profusion; and ten wines.., to say nothing of a preparatory Amuse Bouche, with a choice of five wines more.
1990 Great Hospitality Sept. 71/2 As soon as we sat down, we were brought little amuse bouche, in Provençale style, slices of marinated aubergine and red pepper, baby courgette and halves of artichoke heart.
1993 Washington Post 10 Jan. 6/1 Watson begins with a philosophical amuse-bouche on ‘Beauty as a Commercial Concept’.
2003 Fiddlehead Spring 53 I'll be right there. I'm just putting out some amuse-bouches for Melanie and myself.
This entry has been updated (OED Third Edition, June 2021; most recently modified version published online December 2021).
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n.1959
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更新时间:2024/12/24 21:25:32