dongchimin.

Brit.

/ˈdɒŋtʃiːmi/, U.S.

/ˈdɔŋˌtʃimi/

Forms: 1900s– dongchimi, 1900s– tongchimi, 1900s– tongch'imi.

Origin: A borrowing from Korean. Etymon: Korean dongchimi.

Etymology: < Korean dongchimi (also transliterated as tongch'imi) < dong winter ( < Middle Chinese) + chimi (kind of) kimchi, so called because it was prepared to be stored and eaten in winter.

In Korean cuisine: a type of kimchi made with radish and typically also containing napa cabbage, spring onions, green chilli, and pear, traditionally eaten during winter. Cf. kimchi n.In quot. 1962 referring to a dish made with turnip instead of radish as a main ingredient.

ΘΚΠ

the world > food and drink > food > additive > relish > [noun] > pickles or chutney > types of pickles

caper1481

samphire1624

mango1679

English capers1750

piccalilli1758

garlic-pickle1853

tsukemono1885

kimchi1888

maraschino cherry1900

dill pickle1906

dongchimi1962

1962 Koreana Q. Autumn 148 Dongchimi (turnip pickles with lightly seasoned cold liquor).

1992 Korea Times (Electronic ed.) 16 Dec. The spiced chicken is a special Korean barbecue recipe cooked in a sweet and sour sauce which is served with dongchimi, tangy, pickled radish.

2020 South China Morning Post (Nexis) 18 Dec. I eat dongchimi with roasted or steamed sweet potatoes when it's really cold. It's a very familiar combination in Korea.

This is a new entry (OED Third Edition, September 2021; most recently modified version published online March 2022).

单词	dongchimi
释义	dongchimin. Brit. /ˈdɒŋtʃiːmi/, U.S. /ˈdɔŋˌtʃimi/ Forms: 1900s– dongchimi, 1900s– tongchimi, 1900s– tongch'imi. Origin: A borrowing from Korean. Etymon: Korean dongchimi. Etymology: < Korean dongchimi (also transliterated as tongch'imi) < dong winter ( < Middle Chinese) + chimi (kind of) kimchi, so called because it was prepared to be stored and eaten in winter. In Korean cuisine: a type of kimchi made with radish and typically also containing napa cabbage, spring onions, green chilli, and pear, traditionally eaten during winter. Cf. kimchi n.In quot. 1962 referring to a dish made with turnip instead of radish as a main ingredient. ΘΚΠ the world > food and drink > food > additive > relish > [noun] > pickles or chutney > types of pickles caper1481 samphire1624 mango1679 English capers1750 piccalilli1758 garlic-pickle1853 tsukemono1885 kimchi1888 maraschino cherry1900 dill pickle1906 dongchimi1962 1962 Koreana Q. Autumn 148 Dongchimi (turnip pickles with lightly seasoned cold liquor). 1992 Korea Times (Electronic ed.) 16 Dec. The spiced chicken is a special Korean barbecue recipe cooked in a sweet and sour sauce which is served with dongchimi, tangy, pickled radish. 2020 South China Morning Post (Nexis) 18 Dec. I eat dongchimi with roasted or steamed sweet potatoes when it's really cold. It's a very familiar combination in Korea. This is a new entry (OED Third Edition, September 2021; most recently modified version published online March 2022). < n.1962
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