dough troughn.

Brit.

/ˈdəʊ trɒf/, U.S.

/ˈdoʊ ˌtrɔf/,

/ˈdoʊ ˌtrɑf/

Forms: see dough n. and trough n.

Origin: Formed within English, by compounding. Etymons: dough n., trough n.

Etymology: < dough n. + trough n. N.E.D. (1897) gives the pronunciation as (dō^u·trǫ̀f) /ˈdəʊtrɒf/, /-ɔː-/.

A large trough or vessel in which bread dough is mixed, kneaded, and left to rise.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > equipment for food preparation > [noun] > baker's equipment > tray or trough

kimnel1335

kneading-troughc1405

kneading-tubc1405

dough trough1440

shaul1600

hutch1658

sheet1747

baking tray1808

trendle1874

cookie sheet1900

Promptorium Parvulorum (Harl. 221) 129 Dowe trowe, pistralla, alveus.

a1475 (a1450) Tournam. of Tottenham (Harl.) (1930) l. 124 (MED) I am armed at þe full: In myn armys i bere wele A doȝ trogh and a pele.

1530 J. Palsgrave Lesclarcissement 215/1 Doughe troughe, husche a pestrir.

1619 H. Ainsworth Annot. Fifth Bk. Moses called Deuteronomie sig. Bb/2 Blessed shall be thy basket and thy dough trough.

1687 J. Phillips tr. M. de Cervantes Don Quixote i. iii. x. 111 Cardenio..fell a trampling his Guts, like a Baker in a Dough-trough.

1721 Particular & Inventory R. Houlditch 6 in Particulars Estates South-sea Company II A Dough Trough, three deal Boxes, a small parcel of Spice and Sugar.

1795 Acct. Exper. Var. Sorts of Bread (Board of Agric.) 27 The batter..should be poured into the dough trough with the wheaten-flour and yeast.

1844 Northern Star & Leeds Gen. Advertiser 16 Nov. 8/1 He was a mere baker's boy, earning his bread by sweating at the dough-trough and the oven.

1882 Reynolds's Newspaper 16 Apr. 5/3 Men, with perspiration trickling down their arms into the dough trough, kneading up far more into a loaf than the purchaser bargains for.

1920 A. S. Wahl in A. Rogers Industr. Chem. (1921) 1186 The dough rises in the dough trough and is kneaded or punched three times.

1950 Pop. Mech. June 162/1 The stainless-steel dough troughs, each holding 492 pounds, are insulated to hold their contents at a fixed temperature.

2005 Baking Managem. (Nexis) 15 Nov. Most wholesale artisan bread bakers..use dough troughs to ferment dough before makeup.

This entry has been updated (OED Third Edition, September 2018; most recently modified version published online March 2022).

单词	dough trough
释义	dough troughn. Brit. /ˈdəʊ trɒf/, U.S. /ˈdoʊ ˌtrɔf/, /ˈdoʊ ˌtrɑf/ Forms: see dough n. and trough n. Origin: Formed within English, by compounding. Etymons: dough n., trough n. Etymology: < dough n. + trough n. N.E.D. (1897) gives the pronunciation as (dō^u·trǫ̀f) /ˈdəʊtrɒf/, /-ɔː-/. A large trough or vessel in which bread dough is mixed, kneaded, and left to rise. ΘΚΠ the world > food and drink > food > food manufacture and preparation > equipment for food preparation > [noun] > baker's equipment > tray or trough kimnel1335 kneading-troughc1405 kneading-tubc1405 dough trough1440 shaul1600 hutch1658 sheet1747 baking tray1808 trendle1874 cookie sheet1900 Promptorium Parvulorum (Harl. 221) 129 Dowe trowe, pistralla, alveus. a1475 (a1450) Tournam. of Tottenham (Harl.) (1930) l. 124 (MED) I am armed at þe full: In myn armys i bere wele A doȝ trogh and a pele. 1530 J. Palsgrave Lesclarcissement 215/1 Doughe troughe, husche a pestrir. 1619 H. Ainsworth Annot. Fifth Bk. Moses called Deuteronomie sig. Bb/2 Blessed shall be thy basket and thy dough trough. 1687 J. Phillips tr. M. de Cervantes Don Quixote i. iii. x. 111 Cardenio..fell a trampling his Guts, like a Baker in a Dough-trough. 1721 Particular & Inventory R. Houlditch 6 in Particulars Estates South-sea Company II A Dough Trough, three deal Boxes, a small parcel of Spice and Sugar. 1795 Acct. Exper. Var. Sorts of Bread (Board of Agric.) 27 The batter..should be poured into the dough trough with the wheaten-flour and yeast. 1844 Northern Star & Leeds Gen. Advertiser 16 Nov. 8/1 He was a mere baker's boy, earning his bread by sweating at the dough-trough and the oven. 1882 Reynolds's Newspaper 16 Apr. 5/3 Men, with perspiration trickling down their arms into the dough trough, kneading up far more into a loaf than the purchaser bargains for. 1920 A. S. Wahl in A. Rogers Industr. Chem. (1921) 1186 The dough rises in the dough trough and is kneaded or punched three times. 1950 Pop. Mech. June 162/1 The stainless-steel dough troughs, each holding 492 pounds, are insulated to hold their contents at a fixed temperature. 2005 Baking Managem. (Nexis) 15 Nov. Most wholesale artisan bread bakers..use dough troughs to ferment dough before makeup. This entry has been updated (OED Third Edition, September 2018; most recently modified version published online March 2022). < n.1440
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