doughinessn.

Brit.

/ˈdəʊɪnᵻs/, U.S.

/ˈdoʊinᵻs/

Forms: 1600s doughinesse, 1700s– doughiness, 1800s– doughyness.

Origin: Formed within English, by derivation. Etymons: doughy adj., -ness suffix.

Etymology: < doughy adj. + -ness suffix.

The quality or condition of being doughy (in various senses).

ΘΚΠ

the world > food and drink > food > dishes and prepared food > bread > [noun] > underbaked bread > underbaked quality

doughiness1616

1616 G. Markham tr. C. Estienne et al. Maison Rustique (rev. ed.) v. xxii. 586 Any doughinesse or rawnesse in the crust soone putrifyeth that which is baked within it.

1798 W. Blair Soldier's Friend ii. 21 The rawness or doughiness of bread is in some measure corrected by toasting it.

1867 G. MacDonald Ann. Quiet Neighbourhood II. i. 18 Which made me turn and go home, regardless now of Mr Stoddart's doughiness.

1896 Brit. Med. Jrnl. 10 Oct. 999/1 A sense of doughiness or puffiness may take the place of a well-defined swelling.

1937 F. B. King & A. B. Freeman Homemade Bread, Cake, & Pastry (U.S. Dept. Agric. Farmers' Bull. No. 1775) 27 Texture—tender elastic crumb, free from dryness or doughiness.

2006 Daily Tel. 8 Sept. 31/4 He has an expressive face, one whose ginger freckles and pale doughiness lend themselves to comic parts.

This entry has been updated (OED Third Edition, September 2018; most recently modified version published online March 2022).

单词	doughiness
释义	doughinessn. Brit. /ˈdəʊɪnᵻs/, U.S. /ˈdoʊinᵻs/ Forms: 1600s doughinesse, 1700s– doughiness, 1800s– doughyness. Origin: Formed within English, by derivation. Etymons: doughy adj., -ness suffix. Etymology: < doughy adj. + -ness suffix. The quality or condition of being doughy (in various senses). ΘΚΠ the world > food and drink > food > dishes and prepared food > bread > [noun] > underbaked bread > underbaked quality doughiness1616 1616 G. Markham tr. C. Estienne et al. Maison Rustique (rev. ed.) v. xxii. 586 Any doughinesse or rawnesse in the crust soone putrifyeth that which is baked within it. 1798 W. Blair Soldier's Friend ii. 21 The rawness or doughiness of bread is in some measure corrected by toasting it. 1867 G. MacDonald Ann. Quiet Neighbourhood II. i. 18 Which made me turn and go home, regardless now of Mr Stoddart's doughiness. 1896 Brit. Med. Jrnl. 10 Oct. 999/1 A sense of doughiness or puffiness may take the place of a well-defined swelling. 1937 F. B. King & A. B. Freeman Homemade Bread, Cake, & Pastry (U.S. Dept. Agric. Farmers' Bull. No. 1775) 27 Texture—tender elastic crumb, free from dryness or doughiness. 2006 Daily Tel. 8 Sept. 31/4 He has an expressive face, one whose ginger freckles and pale doughiness lend themselves to comic parts. This entry has been updated (OED Third Edition, September 2018; most recently modified version published online March 2022). < n.1616
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