单词 | dutch sauce |
释义 | > as lemmasDutch sauce Dutch sauce n. a sauce served with fish; = Hollandaise n. ΘΚΠ the world > food and drink > food > additive > sauce or dressing > [noun] > sauces for fish Dutch sauce1573 ramolade1702 fish-sauce1728 Hollandaise sauce1841 tartar sauce1855 Holland sauce1877 Marie Rose1920 meunière sauce1984 1573 C. Hollyband French Schoole-maister 124 Will you eate of a Pike with a high dutche sauce? 1893 T. F. Garrett & W. A. Rawson Encycl. Pract. Cookery II. 387/2 Dutch or Holland Sauce (à la Hollandaise). 1955 Oxf. Junior Encycl. XI. 396/2 Hollandaise (or Dutch sauce) is made entirely of butter emulsified with egg-yolks and lemon juice—a sort of butter mayonnaise served warm. < as lemmas |
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