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| 单词 | dry-fried |
| 释义 | > as lemmasdry-fried dry-fried adj. (of food) (originally) fried in just enough oil to prevent food sticking to the pan; (now usually) fried without adding oil or fat to the pan. ΚΠ 1941 N.Y. Times 5 Jan. x. 10/2 They usually offer some specialty, ‘chicken-in-the-rough’, which is dry-fried chicken to be eaten with the fingers. 1998 N. Lawson How to Eat (1999) 197 When I want to eat properly but in a hurry, I lunch on grilled trout, dry-fried herring, or mackerel fillets with pickled ginger and soy sauce. < as lemmas |
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