edestinn.

/ɪˈdɛstɪn/

Etymology: < Greek ἐδεστός eatable + -in suffix¹.

Chemistry.

A globulin occurring in hempseed; also, any of several globulins in wheat, rye, etc.

ΚΠ

1894 Osborne & Voorhees in Rep. Connecticut Agric. Exper. Station 1893 216 This substance agrees in composition with the vitellin which exists in the seeds of wheat, maize... For this body we adopt the name Edestin.

1896 Jrnl. Chem. Soc. 70 i. 400 The proteid which is soluble in saline solutions the author shows to be edestin, or vegetable vitellin.

1926 J. S. Huxley Ess. Pop. Sci. viii. 88 Many others [sc. proteins], such as edestin from hemp-seed.

1947 New Biol. 3 121 Edestin (molecular weight 300,000) and other protein particles have also been photographed.

This entry has not yet been fully updated (first published 1933; most recently modified version published online June 2018).

单词	edestin
释义	edestinn. /ɪˈdɛstɪn/ Etymology: < Greek ἐδεστός eatable + -in suffix¹. Chemistry. A globulin occurring in hempseed; also, any of several globulins in wheat, rye, etc. ΚΠ 1894 Osborne & Voorhees in Rep. Connecticut Agric. Exper. Station 1893 216 This substance agrees in composition with the vitellin which exists in the seeds of wheat, maize... For this body we adopt the name Edestin. 1896 Jrnl. Chem. Soc. 70 i. 400 The proteid which is soluble in saline solutions the author shows to be edestin, or vegetable vitellin. 1926 J. S. Huxley Ess. Pop. Sci. viii. 88 Many others [sc. proteins], such as edestin from hemp-seed. 1947 New Biol. 3 121 Edestin (molecular weight 300,000) and other protein particles have also been photographed. This entry has not yet been fully updated (first published 1933; most recently modified version published online June 2018). < n.1894
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