† eiselln.

Forms: Middle English aisille, Middle English eisil, Middle English aysel(l, -il, -ylle, (Middle English aycel, ayzell), Middle English–1500s aisel, aisil, aisylle, (Middle English aissil, Middle English ascill, ass-, asell(e), Middle English–1600s eisel(l, -ill, eysell(e, -seel, -sil, -syl, -zell, Middle English esylle, ezyl, (Middle English heysyl, 1500s esile), 1500s ysell.

Etymology: < Old French aisil, aissil < late Latin *acētillum, diminutive of acētum vinegar.

Obsolete.

Vinegar.

ΘΚΠ

the world > food and drink > food > additive > acid or tart flavouring > [noun] > vinegar

eisellc1160

vinegarc1315

acetum1526

acetous acid1786

acetic acid1788

c1160 Hatton Gosp. Mark xv. 36 Fylde ane spunge mid eisile.

c1160 Hatton Gosp. John xix. 29 Ða stod an fet full aisiles.

?c1225 (?a1200) Ancrene Riwle (Cleo. C.vi) (1972) 296 Þis eisil..þurch fulleð mi Pine.

a1240 Wohunge in Cott. Hom. 283 Nu beden ha mi leof..aisille.

a1300 E.E. Psalter lxviii. 22 [lxix. 21] In mi thriste with aysile dranke þai me.

138. Antecrist in Todd 3 Treat. Wyclif 133 Crist tasted eysel; and þei nolden non but goode wynes.

c1420 Pallad. on Husb. viii. 134 In this moone is made Aisel squillyne.

c1450 J. Myrc Instr. to Par. Priests 1884 Loke thy wyn be not eysel.

1528 T. Paynell tr. Arnaldus de Villa Nova in Joannes de Mediolano Regimen Sanitatis Salerni sig. Liiij^v Sommer sauce shulde be verieuse, eysell, or vineger.

1552 R. Huloet Abcedarium Anglico Latinum Ysell, acetum.

1557 Primer, XV Oos F iv I beseche thee for the bitternesse of the Aisell and Galle.

1604 W. Shakespeare Hamlet v. i. 273 Woo't drinke vp Esill, eate a Crocadile?

1620 T. Venner Via Recta vi. 94 Eisell..is also a good sauce.

This entry has not yet been fully updated (first published 1891; most recently modified version published online December 2020).

单词	eisell
释义	† eiselln. Forms: Middle English aisille, Middle English eisil, Middle English aysel(l, -il, -ylle, (Middle English aycel, ayzell), Middle English–1500s aisel, aisil, aisylle, (Middle English aissil, Middle English ascill, ass-, asell(e), Middle English–1600s eisel(l, -ill, eysell(e, -seel, -sil, -syl, -zell, Middle English esylle, ezyl, (Middle English heysyl, 1500s esile), 1500s ysell. Etymology: < Old French aisil, aissil < late Latin acētillum, diminutive of acētum* vinegar. Obsolete. Vinegar. ΘΚΠ the world > food and drink > food > additive > acid or tart flavouring > [noun] > vinegar eisellc1160 vinegarc1315 acetum1526 acetous acid1786 acetic acid1788 c1160 Hatton Gosp. Mark xv. 36 Fylde ane spunge mid eisile. c1160 Hatton Gosp. John xix. 29 Ða stod an fet full aisiles. ?c1225 (?a1200) Ancrene Riwle (Cleo. C.vi) (1972) 296 Þis eisil..þurch fulleð mi Pine. a1240 Wohunge in Cott. Hom. 283 Nu beden ha mi leof..aisille. a1300 E.E. Psalter lxviii. 22 [lxix. 21] In mi thriste with aysile dranke þai me. 138. Antecrist in Todd 3 Treat. Wyclif 133 Crist tasted eysel; and þei nolden non but goode wynes. c1420 Pallad. on Husb. viii. 134 In this moone is made Aisel squillyne. c1450 J. Myrc Instr. to Par. Priests 1884 Loke thy wyn be not eysel. 1528 T. Paynell tr. Arnaldus de Villa Nova in Joannes de Mediolano Regimen Sanitatis Salerni sig. Liiij^v Sommer sauce shulde be verieuse, eysell, or vineger. 1552 R. Huloet Abcedarium Anglico Latinum Ysell, acetum. 1557 Primer, XV Oos F iv I beseche thee for the bitternesse of the Aisell and Galle. 1604 W. Shakespeare Hamlet v. i. 273 Woo't drinke vp Esill, eate a Crocadile? View more context for this quotation 1620 T. Venner Via Recta vi. 94 Eisell..is also a good sauce. This entry has not yet been fully updated (first published 1891; most recently modified version published online December 2020). < n.c1160
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