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单词 effervency
释义

effervencyn.

Etymology: < Latin effervent-em, present participle of effervĕre to boil up or over: see -ency suffix.
Obsolete.
The condition of being overheated, of issuing forth in a heated state.
ΘΚΠ
the world > matter > properties of materials > temperature > heat > [noun] > heated condition > excessively
effervency1670
effervescency1681
fire fang1689
parboiledness1862
1670 E. R. Animadversions Glanvill's Ne Plus Ultra 105 Effervency of that [blood] in the heart.
1681 Table of Hard Words in S. Pordage tr. T. Willis Remaining Med. Wks. Effervency, effervescency, a being very hot or inflamed.
1744 J. Campbell in Claridge's Shepherd of Banbury's Rules (new ed.) 33 When they [fulminating matters] are burst forth and floating in the Air, they [cold winds] hinder their Effervency [in thunderstorms].
This entry has not yet been fully updated (first published 1891; most recently modified version published online June 2022).
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