| 单词 | egg cream |
| 释义 | > as lemmasegg cream egg cream n. U.S. any of various kinds of rich sweet drink made originally with eggs and milk or cream and more recently with milk, soda water, and flavouring. ΘΚΠ the world > food and drink > drink > milk drinks > [noun] > with eggs egg cream1839 1839 L. Bryan Kentucky Housewife 326 Egg cream. Beat very well the yolks of half a dozen eggs... Make a pint of sweet cream [etc.]. 1906 Soda Fountain May 23/1 Egg Drinks... Egg Cream..15c. 1947 I. Shulman Amboy Dukes i. 4 The strollers..stood at the open windows of candy stores..drinking..three-cent egg creams. 1975 New Yorker 21 July 22/1 My beloved wife, Whitney, began introducing New York delicacies like borscht, egg creams, and matzohbrei to the populace. 1988 M. Stewart Quick Cook Menus 213 (caption) This chocolate fizz, served in a ruby goblet in front of a leaded window in the hall, is similar to an egg cream—a traditional New York drink that contains neither egg nor cream. < as lemmas |
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