单词 | egg custard |
释义 | > as lemmasegg custard egg custard n. a custard made with milk and eggs, typically sweetened and baked; a dish of this. ΚΠ ?1780 H. Smith Treat. Use & Abuse Mineral Waters (ed. 3) 34 An Egg Custard..merits some Attention. 1827 Western Monthly Rev. Sept. 255 The pulp of the fruit [sc. a pawpaw] resembles egg custard... It has the same creamy feeling in the mouth and unites the taste of eggs, cream, sugar and spice. 1935 H. Carr Los Angeles 243 Following chawon-mushi, an egg custard and o-co-co—which is a fruit pickle which is terrible to the Occidental taste. 2006 Metro (Toronto) 17 Feb. 32/4 A stout egg custard doused in caramel—with a very proper cappuccino, and you've got the sort of meal that'll send you home to a sated, dreamless sleep. < as lemmas |
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