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单词 empyreumatic
释义

empyreumaticadj.

Brit. /ɛmˌpɪruːˈmatɪk/, /ɛmˌpʌɪruːˈmatɪk/, U.S. /ˌɛmpəˌruˈmædɪk/, /ɛmˌpaɪˌruˈmædɪk/
Forms: 1600s empyreumatick, 1600s empyreumatique, 1600s– empyreumatic.
Origin: A borrowing from Latin. Etymon: Latin empyreumaticus.
Etymology: < post-classical Latin empyreumaticus (1646 or earlier) < ancient Greek ἐμπυρευματ- , ἐμπύρευμα empyreuma n. + classical Latin -icus -ic suffix. Compare empyreumatical adj.
Relating to or having the quality of empyreuma (empyreuma n. 1); tasting or smelling of charred organic matter.
ΘΚΠ
the world > physical sensation > taste and flavour > unsavouriness > [adjective] > empyreumatic
empyreumatic1651
empyreumatical1661
empyreumatized1829
the world > physical sensation > smell and odour > fetor > [adjective] > other spec.
sulphureousa1552
sulphured1605
sulphurous1606
sulphury1614
mephitic1623
nidorulent1634
empyreumatic1651
nidorous1651
Stymphalian1653
hircine1656
nitrosulphureous1656
empyreumatical1661
nitro-sulphurious1693
mephitical1704
nidorose1707
nitro-sulphurous1717
empyreumatized1829
onionized1830
Stymphalid1831
hircinous1866
1651 N. Biggs Matæotechnia Medicinæ Praxeωs 119 For they acquire a sensible empyreumatick acidity, and inherit any forreign quality or tincture devolv'd from the churlish saturnine vitiosity of the still.
1669 W. Simpson Hydrologia Chymica 163 That fetid empyreumatic oyl which we see.
1746 R. James in Moffett & Bennet's Health's Improvem. (new ed.) Introd. 42 The Mass..is..of a disagreeable Smell, empyreumatic, bitter.
1791 W. Hamilton tr. C.-L. Berthollet Elements Art of Dyeing I. i. 1. v. 78 A dark coloured and empyreumatic phlegm.
1823 J. Badcock Domest. Amusem. 21 It possesses a dull, acidulous, offensive smack, and an empyreumatic smell.
1862 F. E. Anstie in Cornhill Mag. Nov. 607 One pipe..represents a dose of nicotine and empyreumatic oil which even a seasoned vessel would not care to take in at once.
1923 Daily Mail 15 Feb. 3 Those olefinic and empyreumatic substances which result from the distillation of coal or oil.
1987 R. Parker Wines Rhône Valley & Provence (1988) 19 Empyreumatic odors: smells of crème brulée, smoke, toast, leather, coffee.
2009 Adv. Food & Nutrition Res. 56 134 Dark-colored and strong flavored [maple] syrups.., characterized by heavy confectionary (molasses) and empyreumatic (burnt-sugar) notes.
This entry has been updated (OED Third Edition, March 2014; most recently modified version published online March 2022).
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adj.1651
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