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单词 empanada
释义

empanadan.

Brit. /ˌɛmpəˈnɑːdə/, U.S. /ˌɛmpəˈnɑdə/
Origin: A borrowing from Spanish. Etymon: Spanish empanada.
Etymology: < Spanish empanada (a1418), use as noun of feminine past participle of empanar to roll and bake or fry in pastry or dough (although the verb is apparently first attested later: 1529) < em- em- prefix + pan bread (see pan dulce n.). Compare Portuguese empanada (13th cent.).
Esp. in Spain and Latin America: a type of pastry turnover filled with a variety of savoury ingredients and baked or fried.In quot. 1866: (apparently) a large rectangular version of this.
ΘΚΠ
the world > food and drink > food > dishes and prepared food > pastry > pasty > [noun] > types of pasty
dariole?a1400
sambouse1609
venison pastya1616
flapjack1620
stucklinga1655
apple pasty1664
keech1677
marrow pasty1696
flap-apple1750
pâté1768
hoglinga1825
bridie1833
empanada1866
Cornish pasty1877
pelmeni1926
tiddy oggy1942
oggy1948
stromboli1950
samosa1955
1866 M. A. Fuentes Lima vi. 123 The sumptuousness of the banquet was estimated by the cost of the empanada. This cake, made by pastry-cooks, was always in the shape of a large rectangle.
1896 M. Crommelin Over Andes from Argentine to Chili & Peru 230 Next empanadas, or squares of thick paste filled with meat, gravy, and a suspicion of onion—excellent.
1917 H. A. Franck Vagabonding Down Andes 533 While we were swallowing chunks of this and of empanada, some one discovered that it was Christmas Eve.
1939 C. L. B. Brown S. Amer. Cook Bk. 58 The empanadas of Latin America are as varied as the vol au vents of France.
1985 Washington Post 27 June (Virginia Weekly) 14/3 The fourth offering was the best..a deep-fried, flaky empanada filled with a choice of cheese, beef or chicken.
2007 N.Y. Mag. 12 Mar. 84/1 The elegant empanadas at Il Buco are second nature to..chef Ignacio Mattos.
This entry has been updated (OED Third Edition, March 2014; most recently modified version published online March 2022).
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n.1866
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更新时间:2024/12/25 1:35:58