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单词 entrée dish
释义

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entrée dish
entrée dish n. (a) a dish of food that serves as an entrée (sense 1); (b) a serving dish designed to hold an entrée (sense 1).
ΚΠ
1769 B. Clermont tr. Professed Cook (ed. 2) II. 292 Serve for a Second-course Dish, or to garnish any first Course, called Entrée Dish.
1846 A. Soyer Gastron. Regenerator 713 (heading) New pagodatique entrée dish.
1877 Punch 17 Nov. 222/2 The entree dishes and sweets to go to the housekeeper's room for the upper servants' supper.
1901 Connoisseur Dec. 275/2 A nice pair of Sheffield plate entrée dishes.
1992 St. Louis (Missouri) Post-Dispatch (Nexis) 19 Oct. 19 Entree dishes are in the $5-$7 range and desserts are usually $2-3.
2016 Hobart (Tasmania) Mercury (Nexis) 23 Jan. 19 A lot of people will come in and have an entree dish like the salmon gravlax for lunch.
extracted from entréen.
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更新时间:2025/1/12 3:10:40