单词 | entrée dish |
释义 | > as lemmasentrée dish entrée dish n. (a) a dish of food that serves as an entrée (sense 1); (b) a serving dish designed to hold an entrée (sense 1). ΚΠ 1769 B. Clermont tr. Professed Cook (ed. 2) II. 292 Serve for a Second-course Dish, or to garnish any first Course, called Entrée Dish. 1846 A. Soyer Gastron. Regenerator 713 (heading) New pagodatique entrée dish. 1877 Punch 17 Nov. 222/2 The entree dishes and sweets to go to the housekeeper's room for the upper servants' supper. 1901 Connoisseur Dec. 275/2 A nice pair of Sheffield plate entrée dishes. 1992 St. Louis (Missouri) Post-Dispatch (Nexis) 19 Oct. 19 Entree dishes are in the $5-$7 range and desserts are usually $2-3. 2016 Hobart (Tasmania) Mercury (Nexis) 23 Jan. 19 A lot of people will come in and have an entree dish like the salmon gravlax for lunch. < as lemmas |
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