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单词 anadama bread
释义

anadama breadn.

Brit. /ˌanəˈdamə brɛd/, U.S. /ˌænəˈdæmə ˌbrɛd/
Forms: 1900s– amadama bread, 1900s– Ammy Dammy bread, 1900s– anadama bread.
Origin: Formed within English, by compounding. Etymons: a first element of unknown origin, bread n.
Etymology: < a first element of unknown origin + bread n.For a frequently suggested folk-etymological explanation compare:1950 B. Crocker Picture Cook Bk. 97/2 An amusing story of the origin of Anadama Bread relates—The name Anadama comes from a New England fisherman whose lazy wife always served him corn meal mush and molasses for dinner... Tired of it, he mixed it with flour and yeast and baked it as bread, saying: ‘Anna damn her.’
U.S. regional (New England).
A traditional yeast bread made with corn meal and molasses.
ΚΠ
1915 Dial. Notes 4 iii. 239 Ammy Dammy bread, a kind of loaf bread. Recipe from Old Salem Tavern.
1979 M. Cunningham & J. Laber Fannie Farmer Cookbk. 471 Anadama Bread... This..batter bread..is an American classic.
2000 C. Thayer Certain Slant of Light xv. 141 Made some anadama bread yesterday. It's over on the corner.
This entry has been updated (OED Third Edition, June 2021; most recently modified version published online December 2021).
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n.1915
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更新时间:2024/12/23 17:05:00