> as lemmas
erythroretin
erythroretin n. 
/iˌrɪθrəˈritn/, /ᵻˌriθrəˈritn/ Chemistry ‘a resinous constituent of rhubarb-root, soluble with purple-red colour in alkalis’ (Watts Dict. Chem. 1882). [After German Erythroretin (1842 or earlier).]
Brit. /ᵻˌrɪθrə(ʊ)ˈriːtɪn/
, /ᵻˌrɪθrə(ʊ)ˈriːtɪn/U.S. /əˌrɪθrəˈritn/
, /əˌrɪθrəˈritn//iˌrɪθrəˈritn//ᵻˌriθrəˈritn/ΚΠ
1876 J. Harley Royle's Man. Materia Med. (ed. 6) 466 Rhubarb contains 3 resins, aporetin phœoretin, and erythroretin.
<
as lemmas