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单词 farfel
释义

farfeln.

Brit. /ˈfɑːfl/, U.S. /ˈfɑrf(ə)l/
Forms: 1800s–1900s ferfel, 1900s farfil, 1900s– farfal, 1900s– farfel.
Origin: A borrowing from Yiddish. Etymon: Yiddish farfel.
Etymology: < Yiddish farfel, farfl (plural noun) < Middle High German varveln (plural noun) kind of noodle dish (German regional (Bavaria, Austria) Farfel), of uncertain origin.
Jewish Cookery.
Small pieces of noodle dough used as an ingredient in various dishes; a dish consisting of this. Also: small pieces of matzo used as a substitute for noodle farfel during Passover.
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the world > food and drink > food > dishes and prepared food > noodle > [noun] > noodle dough
farfel1892
1892 I. Zangwill Children of Ghetto I. 114 Other delicious things there are in Jewish cookery—Lockschen, which are the apotheosis of vermicelli; Ferfel which are Lockschen in an atomic state.
1918 Amer. Jewish Chron. 26 Apr. 705/1 I then gently placed my hand on his arm, as he received his ordered ferfel soup, and pleadingly requested him to contribute his views on the war.
1979 G. W. Katz Jewish Cooking 13 Passover farfel for soup. This is especially good in chicken soup. 2 cups matzo farfel [etc.].
1999 S. R. Friedland Shabbat Shalom 171 Simple farfel. The toasted farfel, onions, and shmaltz make this dish far from simple in taste.
2010 A. Mandelman Debba xxxv. 204 My mother cooked chicken and farfel for dinner.
This entry has been updated (OED Third Edition, December 2019; most recently modified version published online March 2022).
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n.1892
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