feuilletén.

Brit.

/fəːjəˈteɪ/, U.S.

/ˌfəjəˈteɪ/

Forms: 1900s– feuilleté, 1900s– feuillete, 1900s– feuilletée (irregular), 1900s– feuillette (irregular).

Origin: A borrowing from French. Etymon: French feuilleté.

Etymology: < French feuilleté (early 20th cent. or earlier), use as noun of feuilleté , adjective (16th cent. in Middle French in culinary use) < feuillet leaf of paper (see feuilleton n.) + -é -y suffix⁵.

A puff pastry case with a (usually savoury) filling.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > pastry > other pastry articles > [noun]

crisp?c1390

mellinder1604

baby cakea1637

cannelons1733

yule-dough1777

vol-au-vent1828

sausage roll1852

cheese fingers1863

cheese straw1866

horn1908

pig in a blanket1926

brik1938

chin-chin1948

pull-apart1958

fortune cookie1962

feuilleté1970

money bag1993

1970 J. Child & S. Beck Mastering Art French Cooking II. 140 Another delicious puff pastry for first courses, luncheons, or for slicing and serving with cocktails is the feuilletée [1978 feuilleté].

1977 Los Angeles Times 23 Jan. (Calendar section) 72/2 Asparagus is served in a butter-rich feuillete.

1987 E. Ronay Bird's Eye Guide Healthy Eating Out 201 The owners are vegetarians, so it is not surprising that their special talent is for preparing meatless dishes like feuilleté of vegetables.

2005 E. Clark Hidden Picture Perfect Escapes iv. 148 The desserts are a triumph. Try the raspberry feuilleté.

This is a new entry (OED Third Edition, June 2007; most recently modified version published online March 2022).

单词	feuilleté
释义	feuilletén. Brit. /fəːjəˈteɪ/, U.S. /ˌfəjəˈteɪ/ Forms: 1900s– feuilleté, 1900s– feuillete, 1900s– feuilletée (irregular), 1900s– feuillette (irregular). Origin: A borrowing from French. Etymon: French feuilleté. Etymology: < French feuilleté (early 20th cent. or earlier), use as noun of feuilleté , adjective (16th cent. in Middle French in culinary use) < feuillet leaf of paper (see feuilleton n.) + -é -y suffix⁵. A puff pastry case with a (usually savoury) filling. ΘΚΠ the world > food and drink > food > dishes and prepared food > pastry > other pastry articles > [noun] crisp?c1390 mellinder1604 baby cakea1637 cannelons1733 yule-dough1777 vol-au-vent1828 sausage roll1852 cheese fingers1863 cheese straw1866 horn1908 pig in a blanket1926 brik1938 chin-chin1948 pull-apart1958 fortune cookie1962 feuilleté1970 money bag1993 1970 J. Child & S. Beck Mastering Art French Cooking II. 140 Another delicious puff pastry for first courses, luncheons, or for slicing and serving with cocktails is the feuilletée [1978 feuilleté]. 1977 Los Angeles Times 23 Jan. (Calendar section) 72/2 Asparagus is served in a butter-rich feuillete. 1987 E. Ronay Bird's Eye Guide Healthy Eating Out 201 The owners are vegetarians, so it is not surprising that their special talent is for preparing meatless dishes like feuilleté of vegetables. 2005 E. Clark Hidden Picture Perfect Escapes iv. 148 The desserts are a triumph. Try the raspberry feuilleté. This is a new entry (OED Third Edition, June 2007; most recently modified version published online March 2022). < n.1970
随便看	θ73714 θ73715 θ73716 θ73717 θ73718 θ73719 θ7372 θ73720 θ73721 θ73722 θ73723 θ73724 θ73725 θ73726 θ73727 θ73728 θ73729 θ7373 θ73730 θ73731 θ73732 θ73733 θ73734 θ73735 θ73736