| 单词 | fermentability |
| 释义 | > as lemmasˌfermentaˈbility ˌfermentaˈbility n. the quality of being fermentable. ΘΚΠ the world > matter > chemistry > organic chemistry > chemical processes or reactions > [noun] > fermentation > quality of being fermentable fermentability1790 1790 Ann. Reg. 1788 Useful Projects 85/2 Newman..was unwilling to admit of the fermentability of milk. 1912 A. C. Chapman Brewing iv. 55 A wort having just the degree of fermentability required. < as lemmas |
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