fermentedadj.

Brit.

/fəˈmɛntᵻd/,

/fəːˈmɛntᵻd/, U.S.

/fərˈmɛn(t)əd/

Etymology: < ferment v. + -ed suffix¹.

Of a liquor: That has been through the process of fermentation. Of bread: Leavened.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > bread > [adjective] > leavened

leavened?a1425

fermented1555

the world > matter > chemistry > organic chemistry > chemical processes or reactions > [adjective] > fermentation > that has been through fermentation process

fermented1555

1555 R. Eden tr. Peter Martyr of Angleria Decades of Newe Worlde f. 258^v Fermented breade dipte in a sponefull of wyne.

1646 Sir T. Browne Pseudodoxia Epidemica ii. iv. 82 From the distillation of fermented urine..ariseth an Aqua vitæ.

1732 J. Arbuthnot Pract. Rules of Diet i. 261 All fermented Spirits, the [stimulating] Effect of which are very sudden.

1813 H. Davy Elements Agric. Chem. iii. 119 The spirits distilled from different fermented liquors differ in their flavour.

This entry has not yet been fully updated (first published 1895; most recently modified version published online March 2022).

单词	fermented
释义	fermentedadj. Brit. /fəˈmɛntᵻd/, /fəːˈmɛntᵻd/, U.S. /fərˈmɛn(t)əd/ Etymology: < ferment v. + -ed suffix¹. Of a liquor: That has been through the process of fermentation. Of bread: Leavened. ΘΚΠ the world > food and drink > food > dishes and prepared food > bread > [adjective] > leavened leavened?a1425 fermented1555 the world > matter > chemistry > organic chemistry > chemical processes or reactions > [adjective] > fermentation > that has been through fermentation process fermented1555 1555 R. Eden tr. Peter Martyr of Angleria Decades of Newe Worlde f. 258^v Fermented breade dipte in a sponefull of wyne. 1646 Sir T. Browne Pseudodoxia Epidemica ii. iv. 82 From the distillation of fermented urine..ariseth an Aqua vitæ. View more context for this quotation 1732 J. Arbuthnot Pract. Rules of Diet i. 261 All fermented Spirits, the [stimulating] Effect of which are very sudden. 1813 H. Davy Elements Agric. Chem. iii. 119 The spirits distilled from different fermented liquors differ in their flavour. This entry has not yet been fully updated (first published 1895; most recently modified version published online March 2022). < adj.1555
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