fermentern.

Brit.

/fəˈmɛntə/, U.S.

/fərˈmɛn(t)ər/

Forms: Also fermentor.

Etymology: < ferment v. + -er suffix¹.

a. A vessel in which fermentation occurs.

ΘΚΠ

the world > life > biology > laboratory analysis > apparatus > [noun] > other apparatus

compressorium1845

air bath1848

compressor1881

Berkefeld1891

incubator1896

catchwater1901

ultrafilter1908

fermenter1925

gradocol membrane1931

roller tube1933

Tiselius (electrophoresis) apparatus1939

sonicator1952

Sonifier1961

cytocentrifuge1966

lyophilizer1967

biochip1980

1925 Jrnl. Biol. Chem 62 790 This solution..and sufficient water to make 30 liters, were placed in a cylindrical stoneware crock which served as a ‘fermenter’.

1944 Chem. & Engin. News 25 Apr. 592/1 The production of penicillin in vat fermenters.

1947 Jrnl. Bacteriol. 54 689 This fermentor has an operating capacity of 500 to 2,000 ml.

1949 E. Chain in H. W. Florey et al. Antibiotics xvii. 709 The fermenters used in penicillin-manufacturing plants are made from good-quality mild steel or stainless steel.

b. An organism that causes fermentation.

ΘΚΠ

the world > life > biology > organism > micro-organism > other micro-organisms > [noun]

aerobian1865

anaerobian1865

microzyme1870

mycetes1874

pathogen1880

zooxanthella1882

aerobe1883

anaerobe1883

zymad1885

pathogerm1897

phytoflagellate1902

filter-passer1906

aerophile1907

zymocytea1909

fermenter1918

phytopathogen1918

phytomonad1926

pleuropneumonia-like organism1935

phototroph1941

mycoplasma1955

prokaryote1963

mycoplasm1964

serovar1973

spiroplasma1973

prokaryon1975

ureaplasma1975

1918 Jrnl. Med. Res. XXXIX. 34 The presence of these slow lactose fermenters in the material examined presented a serious problem.

1959 Appl. Microbiol. VII. 238/1 Four fermentations..were made in 5-gal agitated fermentors.

1967 Biol. Abstr. 48 7290/2 B-alanine in conjunction with KNO₃ incorporated into a primary isolation medium, is a vital ingredient in differentiating the genus Proteus from other non-lactose fermenters.

This entry has not yet been fully updated (first published 1972; most recently modified version published online March 2022).

单词	fermenter
释义	fermentern. Brit. /fəˈmɛntə/, U.S. /fərˈmɛn(t)ər/ Forms: Also fermentor. Etymology: < ferment v. + -er suffix¹. a. A vessel in which fermentation occurs. ΘΚΠ the world > life > biology > laboratory analysis > apparatus > [noun] > other apparatus compressorium1845 air bath1848 compressor1881 Berkefeld1891 incubator1896 catchwater1901 ultrafilter1908 fermenter1925 gradocol membrane1931 roller tube1933 Tiselius (electrophoresis) apparatus1939 sonicator1952 Sonifier1961 cytocentrifuge1966 lyophilizer1967 biochip1980 1925 Jrnl. Biol. Chem 62 790 This solution..and sufficient water to make 30 liters, were placed in a cylindrical stoneware crock which served as a ‘fermenter’. 1944 Chem. & Engin. News 25 Apr. 592/1 The production of penicillin in vat fermenters. 1947 Jrnl. Bacteriol. 54 689 This fermentor has an operating capacity of 500 to 2,000 ml. 1949 E. Chain in H. W. Florey et al. Antibiotics xvii. 709 The fermenters used in penicillin-manufacturing plants are made from good-quality mild steel or stainless steel. b. An organism that causes fermentation. ΘΚΠ the world > life > biology > organism > micro-organism > other micro-organisms > [noun] aerobian1865 anaerobian1865 microzyme1870 mycetes1874 pathogen1880 zooxanthella1882 aerobe1883 anaerobe1883 zymad1885 pathogerm1897 phytoflagellate1902 filter-passer1906 aerophile1907 zymocytea1909 fermenter1918 phytopathogen1918 phytomonad1926 pleuropneumonia-like organism1935 phototroph1941 mycoplasma1955 prokaryote1963 mycoplasm1964 serovar1973 spiroplasma1973 prokaryon1975 ureaplasma1975 1918 Jrnl. Med. Res. XXXIX. 34 The presence of these slow lactose fermenters in the material examined presented a serious problem. 1959 Appl. Microbiol. VII. 238/1 Four fermentations..were made in 5-gal agitated fermentors. 1967 Biol. Abstr. 48 7290/2 B-alanine in conjunction with KNO₃ incorporated into a primary isolation medium, is a vital ingredient in differentiating the genus Proteus from other non-lactose fermenters. This entry has not yet been fully updated (first published 1972; most recently modified version published online March 2022). < n.1918
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