feijoadan.
Cookery.
One of the typical national dishes of Brazil (esp. in the south-east), consisting of black beans stewed with salt pork, sausage, bacon, jerked beef, onions, garlic, and tomatoes, and served with rice.
ΘΚΠ
the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > stewed meat
stewpot1542
estew1566
fricassee1568
ragout1652
pepperpot1698
grenade1706
haricot1706
pupton1706
lobscouse1707
stew1756
puchero1802
granada1806
bredie1815
muddle1833
scouse1840
slum1847
hashmagandy1851
ropa vieja1855
chilli con carne1857
sorpotel1863
goulash1866
daube1877
paprikash1877
chilli1886
pot-pie1890
slumgullion1902
cholent1903
cracker-hash1904
cracker-stew1909
gippo1914
waterzooi1915
Fanny Adams1921
adobo1938
cassoulet1940
feijoada1941
coddle1942
stifado1950
rancho1957
tinga1964
1941 J. Harding I like Brazil xxix. 312 You can sit down and make quite a meal of feijoada.
1967 R. Gilmour Internat. Food Flair ii. 39 When beans are cooked, remove about ¼ cup of the bean liquor and set aside to cool and to be used in preparing the special hot sauce served with the ‘feijoada’.
1983 L. Deighton Berlin Game vi. 55 The ever-cheerful Mrs. Dias was an adequate cook but I wasn't sure I could face another plate of her feijoada.
This entry has not yet been fully updated (first published 1993; most recently modified version published online June 2018).
<
n.1941