fish balln.

Brit.

/ˈfɪʃ bɔːl/, U.S.

/ˈfɪʃ ˌbɔl/,

/ˈfɪʃ ˌbɑl/

Origin: Formed within English, by compounding. Etymons: fish n.¹, ball n.¹

Etymology: < fish n.¹ + ball n.¹

A small ball made mainly of minced or chopped fish; (in East and South-East Asian cookery) a small ball made mainly of minced fish and flour, often served with noodles or as part of a soup, or sold deep-fried on skewers as street food.

ΘΠ

the world > food and drink > food > dishes and prepared food > rissoles, balls, or croquettes > [noun]

rishew1340

pomedorry1381

rafiolea1425

raynoll?c1425

pomea1450

andouillet1611

raviol1611

tamale1625

patty1660

poupiets1702

croquette1706

rissole1706

potato cake1747

Basque1769

potato ball1817

Cecils1819

polpetta1822

quenelle1827

kibbeh1829

meatball1835

kromeski1846

quenelle de volaille1846

quesadilla1848

kungu cake1865

ponhaus1869

frikkadel1870

albondigas1872

fricandel1872

Vienna steak1874

pirozhok1887

kofta1888

paupiette1889

cheeseball1895

keftedes1912

baozi1927

crab cake1929

falafel1936

klops1936

coddie1941

wonton1948

fish finger1962

the world > food and drink > food > dishes and prepared food > fish dishes > [noun]

gyngawdry?c1390

salomenec1430

sorréc1430

tavorsayc1450

spitchcock1601

minnow tansy1655

kedgeree1662

pepperpot1698

matelote1723

water-souchy1726

pitchcock1739

flibrigo1762

twice-laid1777

ngapi1800

a kettle of fish1823

brandade1825

fish supper1829

truite au bleu1834

sole (à la) Colbert1846

bouillabaisse1855

fish and chips1876

hákarl1879

sashimi1880

timbale1880

gefilte fish1892

stamp and go1893

truite bleue1907

waterzooi1915

accra1919

Bismarck herring1931

gravlax1935

goujon1940

coddie1941

seviche1951

tuna salad1953

crabstick1956

zarzuela1956

sole Véronique1960

fish finger1962

moqueca1980

1730 C. Carter Compl. Pract. Cook 67 Put in some Oysters set,..a few forc'd Fish Balls, and an Anchovy or two.]

1758 S. Phillips Ladies Handmaid ix. 296* (heading) To make fish-balls... Take carp and eel, mince it small together, with the same quantity of sewet, [etc.].

1854 B. P. Shillaber Life & Sayings Mrs. Partington 100 The breakfast was waiting for him, the fish-balls were getting cold.

1912 E. Tempest Rogue's March xxvii. 269 Fladbrod for breakfast, dinner, and supper reveals deficiencies; particularly if the tinned rissoles and fish-balls have been forgotten at the hotel.

1959 N.Y. Times 11 Mar. 30/1 A rich, delectable broth filled with tender, crisp vegetables and marble-sized fish balls with a gossamer lightness.

1996 J. Brown Hong Kong & Macau: Rough Guide (ed. 3) 108 For something more traditional, look out for the Tse Kee, a basic fishball noodle shop, where you can get a tasty and inexpensive bowl of food.

2004 Jewish Chron. 26 Mar. 28/3 (caption) On a plate: preparing fish balls for a fish-and-chip supper at Shaare Shalom Synagogue.

This is a new entry (OED Third Edition, December 2022).

单词	fish ball
释义	fish balln. Brit. /ˈfɪʃ bɔːl/, U.S. /ˈfɪʃ ˌbɔl/, /ˈfɪʃ ˌbɑl/ Origin: Formed within English, by compounding. Etymons: fish n.¹, ball n.¹ Etymology: < fish n.¹ + ball n.¹ A small ball made mainly of minced or chopped fish; (in East and South-East Asian cookery) a small ball made mainly of minced fish and flour, often served with noodles or as part of a soup, or sold deep-fried on skewers as street food. ΘΠ the world > food and drink > food > dishes and prepared food > rissoles, balls, or croquettes > [noun] rishew1340 pomedorry1381 rafiolea1425 raynoll?c1425 pomea1450 andouillet1611 raviol1611 tamale1625 patty1660 poupiets1702 croquette1706 rissole1706 potato cake1747 Basque1769 potato ball1817 Cecils1819 polpetta1822 quenelle1827 kibbeh1829 meatball1835 kromeski1846 quenelle de volaille1846 quesadilla1848 kungu cake1865 ponhaus1869 frikkadel1870 albondigas1872 fricandel1872 Vienna steak1874 pirozhok1887 kofta1888 paupiette1889 cheeseball1895 keftedes1912 baozi1927 crab cake1929 falafel1936 klops1936 coddie1941 wonton1948 fish finger1962 the world > food and drink > food > dishes and prepared food > fish dishes > [noun] gyngawdry?c1390 salomenec1430 sorréc1430 tavorsayc1450 spitchcock1601 minnow tansy1655 kedgeree1662 pepperpot1698 matelote1723 water-souchy1726 pitchcock1739 flibrigo1762 twice-laid1777 ngapi1800 a kettle of fish1823 brandade1825 fish supper1829 truite au bleu1834 sole (à la) Colbert1846 bouillabaisse1855 fish and chips1876 hákarl1879 sashimi1880 timbale1880 gefilte fish1892 stamp and go1893 truite bleue1907 waterzooi1915 accra1919 Bismarck herring1931 gravlax1935 goujon1940 coddie1941 seviche1951 tuna salad1953 crabstick1956 zarzuela1956 sole Véronique1960 fish finger1962 moqueca1980 1730 C. Carter Compl. Pract. Cook 67 Put in some Oysters set,..a few forc'd Fish Balls, and an Anchovy or two.] 1758 S. Phillips Ladies Handmaid ix. 296* (heading) To make fish-balls... Take carp and eel, mince it small together, with the same quantity of sewet, [etc.]. 1854 B. P. Shillaber Life & Sayings Mrs. Partington 100 The breakfast was waiting for him, the fish-balls were getting cold. 1912 E. Tempest Rogue's March xxvii. 269 Fladbrod for breakfast, dinner, and supper reveals deficiencies; particularly if the tinned rissoles and fish-balls have been forgotten at the hotel. 1959 N.Y. Times 11 Mar. 30/1 A rich, delectable broth filled with tender, crisp vegetables and marble-sized fish balls with a gossamer lightness. 1996 J. Brown Hong Kong & Macau: Rough Guide (ed. 3) 108 For something more traditional, look out for the Tse Kee, a basic fishball noodle shop, where you can get a tasty and inexpensive bowl of food. 2004 Jewish Chron. 26 Mar. 28/3 (caption) On a plate: preparing fish balls for a fish-and-chip supper at Shaare Shalom Synagogue. This is a new entry (OED Third Edition, December 2022). > as lemmas fish ball fish ball n. (in East and South-East Asian cookery) a small ball made mainly of minced fish and flour, often served with noodles or as part of a soup, or sold deep-fried and skewered from street stalls. Π 1959 N.Y. Times 11 Mar. 30/1 A rich, delectable broth filled with tender, crisp vegetables and marble-sized fish balls with a gossamer lightness. 1985 R. Fernandez Malaysian Cookery 29 Fish balls, raw or fried..are available from Chinese grocers. 2004 D. Dalton Rough Guide Philippines 37/2 Highlights include deep-fried fishballs. extracted from fishn.¹ < n.1758 as lemmas
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fish balln.

> as lemmas