fladbrödn.
/ˈflatbrəː//ˈflɑːbrəː/ A type of thin unleavened bread eaten in Norway.
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the world > food and drink > food > dishes and prepared food > bread > [noun] > unleavened bread
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fladbröd1799
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1799 T. R. Malthus Diary 12 June (1966) 60 The Norwegians who are used to the flad brod made of oatmeal always find the rye bread disagree with them.
1881 P. B. Du Chaillu Land Midnight Sun I. 394 Fladbrōd is made from an unfermented dough of barley and oat-meal, often mixed with pea-flour.
1903 B. Harraden Kathleen Frensham ii. v. 144 To-morrow Mette makes Fladbröd.
1963 ‘G. Carr’ Lewker in Norway iv. 82 Two packets of the thin but nourishing Norwegian biscuit-bread called fladbrod.
This entry has not yet been fully updated (first published 1972; most recently modified version published online September 2021).
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n.1799