anˈdouillen.

Etymology: French < Latin inductilia plural neuter of inductilis ( < indūcĕre to lead or put in, insert, introduce), rendered boudin in an early glossary.

? Obs.

‘A big hogges gut stuffed with small guts (and other intrailes) cut into small pieces, and seasoned with pepper and salt.’ Cotgrave 1611.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > sausage > [noun] > types of sausage

franchemyle1381

herbelade?c1390

haggisc1400

black puddinga1450

blood puddingc1450

bloodinga1500

liveringa1500

haggis pudding1545

white pudding1578

swine's pudding1579

hog's pudding1583

Bolognian sausage1596

bloodling1598

andouille1605

andouillet1611

cervelat1613

mortadella1613

polony1654

blacking1674

hacking1674

whiting1674

Oxford sausagec1700

saucisson1772

German sausage1773

saveloy1784

blood sausage1799

white hawse1819

liver sausage1820

black pot1825

chipolata1830

Bologna sausage1833

butifarra1836

mettwurst1836

Cambridge sausage1840

boudin1845

chorizo1846

German1847

liverwurst1852

salami1852

station-Jack1853

leberwurst1855

wurst1855

blutwurst1856

bag of mystery1864

Vienna sausage1865

summer sausage1874

wienerwurst1875

mealy pudding1880

whitepot1880

wiener1880

erbswurst1885

pepperoni1888

mystery bag1889

red-hot1890

weenie1891

hot dog1892

frankfurter1894

sav?1894

Coney Island1895

coney1902

garlic sausage1905

boloney1907

kishke1907

drisheen1910

bratwurst1911

banger1919

cocktail sausage1927

boerewors1930

soy sausage1933

thuringer1933

frank1936

fish sausage1937

knackwurst1939

foot-long1941

starver1941

soya sausage1943

soysage1943

soya link1944

brat1949

Vienna1952

kielbasa1953

Coney dog1954

tube steak1963

Weisswurst1963

Cumberland sausage1966

merguez1966

tripe sausage1966

schinkenwurst1967

boerie1981

'nduja1996

1605 in Archæol. XIII. 371 Table of necessarie provisions for the whole yeare..Andulees, potatoes, kidshead, colflorry, etc.

1653 T. Urquhart tr. Rabelais 1st Bk. Wks. i. xxi, He began his meale with..Andouilles or sauciges.

1706 Phillips's New World of Words (ed. 6) Andouille, a kind of Chitterling, made either of Hogs or Calues Guts.

1747 H. Glasse Art of Cookery ii. 30 These Sort of Andouilles, or Puddings, must be made in Summer, when Hogs are seldom kill'd.

This entry has not yet been fully updated (first published 1884; most recently modified version published online November 2010).

单词	andouille
释义	anˈdouillen. Etymology: French < Latin inductilia plural neuter of inductilis ( < indūcĕre to lead or put in, insert, introduce), rendered boudin in an early glossary. ? Obs. ‘A big hogges gut stuffed with small guts (and other intrailes) cut into small pieces, and seasoned with pepper and salt.’ Cotgrave 1611. ΘΚΠ the world > food and drink > food > dishes and prepared food > sausage > [noun] > types of sausage franchemyle1381 herbelade?c1390 haggisc1400 black puddinga1450 blood puddingc1450 bloodinga1500 liveringa1500 haggis pudding1545 white pudding1578 swine's pudding1579 hog's pudding1583 Bolognian sausage1596 bloodling1598 andouille1605 andouillet1611 cervelat1613 mortadella1613 polony1654 blacking1674 hacking1674 whiting1674 Oxford sausagec1700 saucisson1772 German sausage1773 saveloy1784 blood sausage1799 white hawse1819 liver sausage1820 black pot1825 chipolata1830 Bologna sausage1833 butifarra1836 mettwurst1836 Cambridge sausage1840 boudin1845 chorizo1846 German1847 liverwurst1852 salami1852 station-Jack1853 leberwurst1855 wurst1855 blutwurst1856 bag of mystery1864 Vienna sausage1865 summer sausage1874 wienerwurst1875 mealy pudding1880 whitepot1880 wiener1880 erbswurst1885 pepperoni1888 mystery bag1889 red-hot1890 weenie1891 hot dog1892 frankfurter1894 sav?1894 Coney Island1895 coney1902 garlic sausage1905 boloney1907 kishke1907 drisheen1910 bratwurst1911 banger1919 cocktail sausage1927 boerewors1930 soy sausage1933 thuringer1933 frank1936 fish sausage1937 knackwurst1939 foot-long1941 starver1941 soya sausage1943 soysage1943 soya link1944 brat1949 Vienna1952 kielbasa1953 Coney dog1954 tube steak1963 Weisswurst1963 Cumberland sausage1966 merguez1966 tripe sausage1966 schinkenwurst1967 boerie1981 'nduja1996 1605 in Archæol. XIII. 371 Table of necessarie provisions for the whole yeare..Andulees, potatoes, kidshead, colflorry, etc. 1653 T. Urquhart tr. Rabelais 1st Bk. Wks. i. xxi, He began his meale with..Andouilles or sauciges. 1706 Phillips's New World of Words (ed. 6) Andouille, a kind of Chitterling, made either of Hogs or Calues Guts. 1747 H. Glasse Art of Cookery ii. 30 These Sort of Andouilles, or Puddings, must be made in Summer, when Hogs are seldom kill'd. This entry has not yet been fully updated (first published 1884; most recently modified version published online November 2010). < n.1605
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