英语词汇“food chemistry”的英英意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

food chemistry n. the branch of food science concerned with the chemical composition and properties of foods.In quot. 1860 probably denoting investigations carried out in this field. Food chemistry linked with quality control emerged in the 1870s. [Compare German Nahrungsmittel-Chemie (1883 or earlier; now Lebensmittelchemie ; compare slightly earlier Nahrungsmittel-Chemiker : see food chemist n.), probably after the title of J. König Chemie der menschlichen Nahrungs- und Genußmittel I. (1879).]

ΚΠ

1860 G. Warriner Let. in Jrnl. Soc. Arts 7 Dec. 49/1 We have not come to the end of our food chemistry.

1888 Appleton's Cycl. Amer. Biogr. IV. 444/1 His process for preventing the crystallization of the butter made possible the commercial success of the product. In the domain of food chemistry his investigations are numerous.

1960 Times 22 Sept. 4/7 Manufacturers took advantage of the advances in food chemistry and by degrees introduced scientific control in their manufacturing operations.

2005 Lancs. Evening Post (Nexis) 6 Sept. I did food chemistry, looking into the chemical compositions of foods and how much people like them.

单词	food chemistry
释义	> as lemmas food chemistry food chemistry n. the branch of food science concerned with the chemical composition and properties of foods.In quot. 1860 probably denoting investigations carried out in this field. Food chemistry linked with quality control emerged in the 1870s. [Compare German Nahrungsmittel-Chemie (1883 or earlier; now Lebensmittelchemie ; compare slightly earlier Nahrungsmittel-Chemiker : see food chemist n.), probably after the title of J. König Chemie der menschlichen Nahrungs- und Genußmittel I. (1879).] ΚΠ 1860 G. Warriner Let. in Jrnl. Soc. Arts 7 Dec. 49/1 We have not come to the end of our food chemistry. 1888 Appleton's Cycl. Amer. Biogr. IV. 444/1 His process for preventing the crystallization of the butter made possible the commercial success of the product. In the domain of food chemistry his investigations are numerous. 1960 Times 22 Sept. 4/7 Manufacturers took advantage of the advances in food chemistry and by degrees introduced scientific control in their manufacturing operations. 2005 Lancs. Evening Post (Nexis) 6 Sept. I did food chemistry, looking into the chemical compositions of foods and how much people like them. extracted from foodn. < as lemmas
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