| 单词 | flat sour |
| 释义 | > as lemmasflat sour flat sour n. fermentation of tinned products by the action of micro-organisms which produce acid but not gas, and so do not cause distension of the tin; also (with hyphen) attributive. ΘΚΠ the world > food and drink > food > qualities of food > [noun] > decay or deterioration of food > of tin flat sour1926 blowing1950 1926 Delineator July 52 In the canning of greens, asparagus, peas, beans and corn, flat sour seems to be responsible for more failures than any other one factor. 1943 J. G. Baumgartner Canned Foods iv. 63 The facultative anaerobic group of ‘flat-sour’ organisms are so called because they attack carbohydrates with resultant acid..formation. 1943 J. G. Baumgartner Canned Foods iv. 64 Products containing sugar or starch are particularly liable to undergo severe spoilage by the ‘flat-sour’ organisms. < as lemmas |
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