单词 | anti-caking |
释义 | anti-cakingadj. That prevents or reduces caking; esp. designating an agent or additive used to prevent a powdery or granular substance from becoming solidified or lumpy. Cf. caking n. ΚΠ 1933 Brit. Patent 388,134 3/1 Finely divided coal or other carbonaceous matter has been used in the reaction mass, in some cases as a reducing agent and in others as a mechanical anti-caking agent for the saltcake produced. 1961 Specif. for Ammonium Chloride (B.S. 3448) 4 Type B contains an anti-caking agent and is intended for uses where a non-caking material is required. 2010 Countryfile Feb. 74/1 Most table salts..are free-flowing because anti-caking agents—either magnesium carbonate or sodium hexacyanoferrate—are used, neither of which offer nutritional benefits or detrimental effects. This is a new entry (OED Third Edition, June 2022). < adj.1933 |
随便看 |
|
英语词典包含1132095条英英释义在线翻译词条,基本涵盖了全部常用单词的英英翻译及用法,是英语学习的有利工具。