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fore-rib
fore-rib n.
Brit. 
/ˈfɔːrɪb/
, /ˈfɔːrɪb/U.S. /ˈfɔrˌrɪb/
/ˈfɔrˌrɪb/Π
1861 I. M. Beeton Bk. Househ. Managem. xii. 276 Fore Quarter..Five ribs, called the fore-rib.—This is considered the primest roasting piece [of beef].
1895 Daily News 9 Jan. 6/2 17 foreribs of beef.
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