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单词 fodmap
释义

FODMAPn.

Brit. /ˈfɒdmap/, U.S. /ˈfɑdˌmæp/
Origin: Formed within English, as an acronym. Etymon: English Fermentable Oligosaccharides Disaccharides Monosaccharides And Polyols.
Etymology: Acronym < the initial letters of Fermentable Oligosaccharides Disaccharides Monosaccharides And Polyols.
Any of a group of short-chain carbohydrates and polyhydric alcohols that are poorly absorbed in the small intestine and rapidly fermented by bacteria in the large intestine, and which occur esp. in some cereals, pulses, and fruit. Frequently attributive.Reduction of dietary intake of FODMAPs has been supposed by some to alleviate symptoms of irritable bowel syndrome.
ΚΠ
2005 Alimentary Pharmacol. & Therapeutics 21 1402 (caption) Dietary FODMAPs delivered to the distal small intestine and proximal colon are rapidly fermented.
2009 Western Suburbs Weekly (Perth, Austral.) (Nexis) 27 Oct. 16 When FODMAPs are malabsorbed, they can increase the water delivery through the bowel contributing to diarrhoea in some people.
2011 S. Eswaran et al. in W. D. Chey Irritable Bowel Syndrome 155 After 10 days on a low FODMAP diet, patients were challenged with prepared drinks containing escalating doses of fructose, fructans, fructose/fructan mix, or glucose.
This is a new entry (OED Third Edition, September 2016; most recently modified version published online March 2022).
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n.2005
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