freekehn.

Brit.

/ˈfriːkə/, U.S.

/ˈfrikə/

Forms:

α. 1900s– freaky, 1900s– freek, 1900s– freekeh, 1900s– frieka, 1900s– frik, 2000s– freeka, 2000s– freekah, 2000s– freeky, 2000s– frick.

β. 1900s– fareek, 1900s– fareeka, 1900s– fareekeh, 1900s– farik, 1900s– fereek, 1900s– fireek, 1900s– firik.

Origin: A borrowing from Arabic. Etymons: Arabic farīka, farīk.

Etymology: < Arabic farīka (also farīk) < farīk rubbed < faraka to rub. The wheat is so named because the unripe grain is rubbed between the hands, so that the husks can be blown away. Compare Turkish ferik, firik ( < Arabic).Both the elision of a vowel (see α. forms) and the vowel variation in the first syllable (see β. forms) reflect features that are common in spoken Arabic.

Unripened wheat which has been roasted and (often) crushed into small pieces, used esp. in Middle Eastern cookery.

ΘΚΠ

the world > food and drink > food > corn, cereals, or grain > [noun] > prepared grains

polentaOE

groats?a1100

tisanea1425

oat groatsa1475

grist?1567

polent1577

French barley1596

pearl barley1639

shelled corn1676

pot barley1761

burghul1764

semolina1784

yokeag1824

burgoo1825

Scotch barley1825

pearl sago1828

semoletta1844

semola1853

manna croup1864

manna groats1864

corn chip1868

rolled oats1870

flake-manna1886

flake-tapioca1886

grape-nuts1898

kibble1902

stamped mealies1911

stamp1923

bulgur1934

freekeh1940

stamp mealies1952

1940 B. M. Bowen Strange Script. viii. 75 During barley harvest the wheat is still in the milk, and ‘freaky’ (meaning rubbed wheat), is made extensively.

1965 J. K. Harfouche Feeding Pract. & Weaning Patterns Lebanese Infants iv. 57 Kilbi..and freek (green wheat broiled, or cooked with meat) were given by Sunni and Maronites.

1988 Times 18 Feb. 32/7 Gaziantep, far to the southeast, has a special bulgur, firik.

1992 Gourmet Sept. 157/2 The highlight, though, was pigeon..stuffed with..firik.

2009 N.Y. Times (National ed.) 5 Aug. d3/1 Substituting a different grain, like bulgur or brown rice, for the frik in this recipe will work.

2014 J. Accad Taste of Beirut 146 I devised this dish as a way to use up some leftover freekeh.

This is a new entry (OED Third Edition, September 2016; most recently modified version published online March 2022).

单词	freekeh
释义	freekehn. Brit. /ˈfriːkə/, U.S. /ˈfrikə/ Forms: α. 1900s– freaky, 1900s– freek, 1900s– freekeh, 1900s– frieka, 1900s– frik, 2000s– freeka, 2000s– freekah, 2000s– freeky, 2000s– frick. β. 1900s– fareek, 1900s– fareeka, 1900s– fareekeh, 1900s– farik, 1900s– fereek, 1900s– fireek, 1900s– firik. Origin: A borrowing from Arabic. Etymons: Arabic farīka, farīk. Etymology: < Arabic farīka (also farīk) < farīk rubbed < faraka to rub. The wheat is so named because the unripe grain is rubbed between the hands, so that the husks can be blown away. Compare Turkish ferik, firik ( < Arabic).Both the elision of a vowel (see α. forms) and the vowel variation in the first syllable (see β. forms) reflect features that are common in spoken Arabic. Unripened wheat which has been roasted and (often) crushed into small pieces, used esp. in Middle Eastern cookery. ΘΚΠ the world > food and drink > food > corn, cereals, or grain > [noun] > prepared grains polentaOE groats?a1100 tisanea1425 oat groatsa1475 grist?1567 polent1577 French barley1596 pearl barley1639 shelled corn1676 pot barley1761 burghul1764 semolina1784 yokeag1824 burgoo1825 Scotch barley1825 pearl sago1828 semoletta1844 semola1853 manna croup1864 manna groats1864 corn chip1868 rolled oats1870 flake-manna1886 flake-tapioca1886 grape-nuts1898 kibble1902 stamped mealies1911 stamp1923 bulgur1934 freekeh1940 stamp mealies1952 1940 B. M. Bowen Strange Script. viii. 75 During barley harvest the wheat is still in the milk, and ‘freaky’ (meaning rubbed wheat), is made extensively. 1965 J. K. Harfouche Feeding Pract. & Weaning Patterns Lebanese Infants iv. 57 Kilbi..and freek (green wheat broiled, or cooked with meat) were given by Sunni and Maronites. 1988 Times 18 Feb. 32/7 Gaziantep, far to the southeast, has a special bulgur, firik. 1992 Gourmet Sept. 157/2 The highlight, though, was pigeon..stuffed with..firik. 2009 N.Y. Times (National ed.) 5 Aug. d3/1 Substituting a different grain, like bulgur or brown rice, for the frik in this recipe will work. 2014 J. Accad Taste of Beirut 146 I devised this dish as a way to use up some leftover freekeh. This is a new entry (OED Third Edition, September 2016; most recently modified version published online March 2022). < n.1940
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