frangipanen.

Brit.

/ˈfran(d)ʒᵻpeɪn/, U.S.

/ˈfrændʒəˌpeɪn/

Etymology: < French frangipane, said to be < Frangipani, the name of the inventor.

1. A perfume prepared from, or imitating the odour of, the flower of the red jasmine.

ΘΚΠ

the world > physical sensation > smell and odour > fragrance > [noun] > fragrant substance or perfume > specifically

ewrosec1350

stacte1382

oil of rosesa1398

rose watera1398

sandalc1400

musk?a1425

damask water?1520

malabathrum1543

orris1545

civet1553

ambracan1555

rose cake1559

lavender-water1563

oil of spikenard1565

zibet1594

orange-flower water1595

orris powder?1600

spike-oil1611

angel water1634

cypress-powder1634

angelica1653

jasmine1670

jessamy1671

rosat1674

frangipane1676

marechale1676

orangery1676

tuberose1682

jasmine-water1750

otto1759

rose geranium1773

millefleurs1775

new-mown hay1789

attar1798

eau-de-Cologne1802

Cologne1814

dedes1817

eau de Portugal1825

verbena1837

rondeletia1838

bay-rum1840

Florida water1840

citronelle1841

patchouli1843

citronella1849

gardenia1851

sandalwood oil1851

Ess Bouquet1855

marmala water1857

mignonette1858

spikenard oil1861

sandalwood1865

serpolet1866

ylang-ylang1876

flower-water1886

lily1890

lilac1895

stephanotis1895

tea rose1897

chypre1898

Peau d'Espagne1898

violette de Parme1904

poppy1905

Parma violet1907

wallflower1907

1676 T. Shadwell Virtuoso iii. 55 I have choice of good Gloves, Amber, Orangery, Genoa Romane, Frangipand [sic].

1728 E. Chambers Cycl. Frangipane, an exquisite kind of Perfume.

1858 P. L. Simmonds Dict. Trade Products Frangipane.

2. = frangipani n.

ΘΚΠ

the world > plants > particular plants > cultivated or valued plants > particular cultivated or ornamental plants > cultivated or ornamental trees and shrubs > [noun] > frangipane

Plumeria1734

frangipani1864

frangipane1866

nosegay1890

1842 Curtis's Bot. Mag. 68 3952 It is from this circumstance [the white juice], probably, that the French call the species of this Genus ‘Franchipanier’, Franchipane being coagulated milk.]

1866 J. Lindley & T. Moore Treasury Bot. Frangipane, Plumiera rubra.

1871 J. Smith Domest. Bot. 292 P. rubra, in the West Indies being called Red Jasmine, as also ‘Frangipane’—a name also given to the sweet-smelling flowers of P. acuminata.

3. In various applications: see quots.

ΘΚΠ

the world > food and drink > food > dairy produce > [noun] > milk > constituents or extracts of milk

frangipane1844

galactin1854

solids-not-fat1874

Plasmon1900

the world > food and drink > food > dishes and prepared food > pastry > sweet or rich pastries > [noun]

puff1419

curd tart1594

baklava1650

petits choux1702

chou1706

pastry1708

millefeuille1733

pithivier1834

frangipane1844

apple strudel1850

cream puff1851

ensaimada1867

profiterole1884

Napoleon cake1892

strudel1893

milk tart1896

Napoleon1896

St. Honoré1907

cream horn1908

bear claw1915

butterhorn1920

churro1929

vanilla slice1930

Danish pastry1934

gur cake1936

rugelach1941

pain au chocolat1944

religieuse1954

Pop Tart1964

Napoleon pastry1969

1844 R. D. Hoblyn Dict. Terms Med. & Collateral Sci. (ed. 2) Frangipan, an extract of milk, for preparing artificial milk, made by evaporating skimmed milk to dryness, mixed with almonds and sugar.

1858 P. L. Simmonds Dict. Trade Products Franchipane, Frangipane, a kind of pastry, a cake of cream, almonds, spice, &c.

attributive.1892 T. F. Garrett & W. A. Rawson Encycl. Pract. Cookery Frangipane Flawn..Frangipane paste.1895 Jusserand Eng. Ess. 98 Lafleur, whom he often asked to make frangipane tarts.

This entry has not yet been fully updated (first published 1897; most recently modified version published online June 2022).

单词	frangipane
释义	frangipanen. Brit. /ˈfran(d)ʒᵻpeɪn/, U.S. /ˈfrændʒəˌpeɪn/ Etymology: < French frangipane, said to be < Frangipani, the name of the inventor. 1. A perfume prepared from, or imitating the odour of, the flower of the red jasmine. ΘΚΠ the world > physical sensation > smell and odour > fragrance > [noun] > fragrant substance or perfume > specifically ewrosec1350 stacte1382 oil of rosesa1398 rose watera1398 sandalc1400 musk?a1425 damask water?1520 malabathrum1543 orris1545 civet1553 ambracan1555 rose cake1559 lavender-water1563 oil of spikenard1565 zibet1594 orange-flower water1595 orris powder?1600 spike-oil1611 angel water1634 cypress-powder1634 angelica1653 jasmine1670 jessamy1671 rosat1674 frangipane1676 marechale1676 orangery1676 tuberose1682 jasmine-water1750 otto1759 rose geranium1773 millefleurs1775 new-mown hay1789 attar1798 eau-de-Cologne1802 Cologne1814 dedes1817 eau de Portugal1825 verbena1837 rondeletia1838 bay-rum1840 Florida water1840 citronelle1841 patchouli1843 citronella1849 gardenia1851 sandalwood oil1851 Ess Bouquet1855 marmala water1857 mignonette1858 spikenard oil1861 sandalwood1865 serpolet1866 ylang-ylang1876 flower-water1886 lily1890 lilac1895 stephanotis1895 tea rose1897 chypre1898 Peau d'Espagne1898 violette de Parme1904 poppy1905 Parma violet1907 wallflower1907 1676 T. Shadwell Virtuoso iii. 55 I have choice of good Gloves, Amber, Orangery, Genoa Romane, Frangipand [sic]. 1728 E. Chambers Cycl. Frangipane, an exquisite kind of Perfume. 1858 P. L. Simmonds Dict. Trade Products Frangipane. 2. = frangipani n. ΘΚΠ the world > plants > particular plants > cultivated or valued plants > particular cultivated or ornamental plants > cultivated or ornamental trees and shrubs > [noun] > frangipane Plumeria1734 frangipani1864 frangipane1866 nosegay1890 1842 Curtis's Bot. Mag. 68 3952 It is from this circumstance [the white juice], probably, that the French call the species of this Genus ‘Franchipanier’, Franchipane being coagulated milk.] 1866 J. Lindley & T. Moore Treasury Bot. Frangipane, Plumiera rubra. 1871 J. Smith Domest. Bot. 292 P. rubra, in the West Indies being called Red Jasmine, as also ‘Frangipane’—a name also given to the sweet-smelling flowers of P. acuminata. 3. In various applications: see quots. ΘΚΠ the world > food and drink > food > dairy produce > [noun] > milk > constituents or extracts of milk frangipane1844 galactin1854 solids-not-fat1874 Plasmon1900 the world > food and drink > food > dishes and prepared food > pastry > sweet or rich pastries > [noun] puff1419 curd tart1594 baklava1650 petits choux1702 chou1706 pastry1708 millefeuille1733 pithivier1834 frangipane1844 apple strudel1850 cream puff1851 ensaimada1867 profiterole1884 Napoleon cake1892 strudel1893 milk tart1896 Napoleon1896 St. Honoré1907 cream horn1908 bear claw1915 butterhorn1920 churro1929 vanilla slice1930 Danish pastry1934 gur cake1936 rugelach1941 pain au chocolat1944 religieuse1954 Pop Tart1964 Napoleon pastry1969 1844 R. D. Hoblyn Dict. Terms Med. & Collateral Sci. (ed. 2) Frangipan, an extract of milk, for preparing artificial milk, made by evaporating skimmed milk to dryness, mixed with almonds and sugar. 1858 P. L. Simmonds Dict. Trade Products Franchipane, Frangipane, a kind of pastry, a cake of cream, almonds, spice, &c. attributive.1892 T. F. Garrett & W. A. Rawson Encycl. Pract. Cookery Frangipane Flawn..Frangipane paste.1895 Jusserand Eng. Ess. 98 Lafleur, whom he often asked to make frangipane tarts. This entry has not yet been fully updated (first published 1897; most recently modified version published online June 2022). < n.1676
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