Frascatin.
/fraˈskɑːti/, U.S. /fræsˈkɑdi/ A wine (usually white) produced in the Frascati region.
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the world > food and drink > drink > intoxicating liquor > wine > Italian wines > [noun]
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1908 N. Young Murray's Handbk. Rome (ed. 17) 29 The white wine of Frascati is light, sparkling, and rather sweet.]
1935 A. L. Simon Wines & Liqueurs from A to Z 24 Frascati, one of the best white wines of the Latium (Italy).
1968 ‘A. York’ Predator v. 61 Two tumblers of red Frascati.
1970 House & Garden May 140/3 The province of Lazio grows the famous white Frascati, a wine that can be anything from quite dry to very sweet.
1970 ‘O. John’ Diamond Dress xii. 139 I'd been looking forward to some delicious spaghetti alla carbonara and a bottle of Frascati.
This entry has not yet been fully updated (first published 1972; most recently modified version published online March 2022).
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n.1935