| 单词 | french toast |
| 释义 | > as lemmasFrench toast French toast n. Cookery any of various kinds of toasted bread, esp. bread soaked in seasoned beaten egg and fried until brown, typically eaten as a dish at breakfast or brunch; (also) a slice of this toasted bread. ΘΚΠ the world > food and drink > food > dishes and prepared food > bread > toast > [noun] frit14.. French toast1660 toast1735 tops and bottoms1765 fairy bread1874 Melba toast1913 eggy bread1983 1660 R. May Accomplisht Cook vi. 162 French Toasts. Cut French Bread, and toast it in pretty thick toasts on a clean gridiron, and serve them steeped in claret, sack, or any wine, with sugar and juyce of orange. 1769 J. Skeat Art of Cookery at May French Toast. 1844 Southern Planter Aug. 192/2 From a French gentleman, of this city, we obtained the following recipe:—Take a loaf of light baker's bread..mix three eggs..Soak the bread in this custard..fry it until it is brown... The children, who are very fond of it, have dignified it with the name of French toast. 1924 Western Daily Press (Bristol) 20 Mar. 9/5 A piece of bread and butter toasted on the dry side is said to be French toast. 2005 Men's Health (U.K. ed.) June 88 The French toast is dipped in sugary egg batter and lightly fried. < as lemmas |
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