| 单词 | french turnip |
| 释义 | > as lemmasFrench turnip French turnip n. a variety of rape, Brassica napus, cultivated for its edible spindle-shaped root; (also) the root itself; = navew n. ΘΚΠ the world > plants > particular plants > cultivated or valued plants > plant, nut, or bean yielding oil > [noun] > coleseed or rapeseed plant colec1000 rapea1398 navew1527 navet1530 rapeseed?1533 coleseed1670 colza1712 French turnip1731 1731 P. Miller Gardeners Dict. Napus, the Navew or French Turnip. 1779 M. Patten Diary (1903) 400 I went to our shugar Camp and covered some fire steads with brush where we had Cabbage and french Turnip seed sowed to preserve them from Cattle. 1832 E. Lankester Veg. Substances Food 232 The root of the French turnip, or naveu, differs from the other varieties. 1958 Oakland (Calif.) Tribune 15 Jan. d17/1 The French turnip has smooth leaves and furnishes both white and yellow varieties and all should have a sweet flavor. 2006 Times Colonist (Victoria, Brit. Columbia) (Nexis) 15 Jan. c8 Very young, small turnips or French turnips, called navets, can be eaten raw, skin on, as you would eat a radish. French turnip French turnip n. (a) the rape, B. Napus or B. campestris; (b) a variety of B. Napus, extensively cultivated in France and Germany, and much used as a flavouring for soups.extracted from turnipn.< as lemmas |
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