frikkadeln.
/frɪkəˈdɛl/, U.S. /ˌfrɪkəˈdɛl/, South African English /frɪkəˈdel/ South African.
A ball of minced meat, fried or baked; a rissole.
ΘΚΠ
the world > food and drink > food > dishes and prepared food > rissoles, balls, or croquettes > [noun]
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quenelle1827
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kungu cake1865
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frikkadel1870
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1870 Cape Monthly Mag. Oct. 224 ‘Babootie’ and ‘frickadel’ and ‘potatoe-pie’ are great improvements upon the minced meats of England.
1913 C. Pettman Africanderisms 178 Frikadels or Frikadeletjes, balls of minced meat and vegetables either fried or baked.
1926 O. Schreiner From Man to Man 330 He bent low over his plate, shovelling in the frikkedel and gravy with his knife.
1946 Cape Times 5 Oct. (Week-end Mag.) 2/5 Fish frikkadel.
1966 E. Palmer Plains of Camdeboo vii. 122 Eating frikkadelle laced with rosemary and drinking coffee.
This entry has not yet been fully updated (first published 1972; most recently modified version published online March 2022).
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n.1870- bill of exceptions
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