† fumetn.¹

Forms: Also Middle English plural fumes, 1600s plural fumers, 1500s–1800s fewmet.

Etymology: apparently < Anglo-Norman *fumets (*fumez) plural, < fumer (representing Latin fumāre) to dung. The continental French word in this sense was fumées, of parallel formation.

Obsolete or archaic.

The excrement (of a deer). rare in singular.

ΘΚΠ

the world > animals > mammals > group Ungulata (hoofed) > group Ruminantia (sheep, goats, cows, etc.) > family Cervidae (deer) > [noun] > body or parts of > excrement

fumet14..

fumishing1527

grattishing1611

flourishing1717

14.. Maystre of the Game MS. Bodl. 546 (Halliw.) And ȝif men speke and aske hym of the fumes, he shal clepe fumes of an hert.

1575 G. Gascoigne Noble Arte Venerie xxiii. 66 There is difference betweene the fewmet of the morning & that of the euenyng.

1598 J. Manwood Treat. Lawes Forrest iv. f. 27^v Of all Deare, the ordure is called fewmets, or fewmishing.

a1637 B. Jonson Sad Shepherd i. ii. 13 in Wks. (1640) III By his..Fewmets, he doth promise sport.

1668 W. Davenant Rivals iv That [Game] both his Slote and Fumers do proclaim.

1736 Compl. Family-piece ii. i. 210 Let him..draw Counter until he may take up the Fewmet, as well made in the Evening Relief, as in the Morning.

1774 O. Goldsmith Hist. Earth III. 113 The stag's tail is called the single; his excrement the fewmet.

1872 Ld. Tennyson Last Tournament in Gareth & Lynette 113 The..fewmets of a deer.

This entry has not yet been fully updated (first published 1898; most recently modified version published online December 2020).

fumetfumetten.²

Brit.

/ˈfuːmeɪ/,

/fʊˈmɛt/, U.S.

/fʊˈmeɪ/,

/fʊˈmɛt/

Etymology: < French fumet, < fumer to fume v.

The scent or smell of game when high; game flavour. Also, a concentrated fish stock used for flavouring.

ΘΚΠ

the world > physical sensation > smell and odour > [noun]

smacka1000

breathOE

smella1175

irea1300

weffea1300

thefa1325

relesec1330

odour?c1335

incensea1340

flair1340

savoura1350

smellingc1386

flavourc1400

fumec1400

reflairc1400

air?a1439

scent?1473

taste?c1475

verdure1520

senteur1601

waft1611

effluvium1656

fluor1671

burning scent1681

aura1732

fumet1735

snuff1763

olfacient1822

odouret1825

waff1827

gush1841

sniff1844

tang1858

nose1894

the world > physical sensation > taste and flavour > savouriness > [noun]

delicacya1393

savourinessa1398

deliciousnessa1450

delicateness?1529

daintiness1552

toothsomeness1612

piquantness1648

palatableness1721

tastefulness1727

fumet1735

lightness1799

palatability1850

the world > food and drink > food > substances for food preparation > [noun] > stock or liquor > fish stock or liquor

corbulliona1655

sagamité1698

court bouillon1723

fish-stock1787

fish-liquor1832

fumet1906

stickwater1915

dashi1963

1735 J. Swift Stella at Wood-Park in Wks. II. 213 A Haunch of Ven'son made her sweat, Unless it had the right Fumette.

1753 T. Smollett Ferdinand Count Fathom I. xxiv. 158 A roasted leveret very strong of the fumet.

1755 S. Johnson Dict. Eng. Lang. Fumette, a word introduced by cooks, and the pupils of cooks, for the stink of meat.

1786 H. Mackenzie Lounger No. 89. ⁋11 [He] gave the venison a reprieve to a certain distant day, when it should acquire the exact proper fumet for the palate of a connoisseur.

1877 E. S. Dallas Kettner's Bk. of Table 340 Pheasant..requires to be kept till the fumet is fully developed.

1906 Mrs. Beeton's Bk. Househ. Managem. (rev. ed.) lxii. 1660 Fumet (Fr.). The flavour or essence of game, fish..used to impart a rich flavour to certain dishes.

1936 D. Lucas & R. Hume Au Petit Cordon Bleu 173 Fish fumet, fish stock.

1939 A. L. Simon Conc. Encycl. Gastron. I. p. v Escoffier..introduced..fumets and essences, that is, evaporated stock obtained by allowing the water..in which meat, fish or vegetables happen to be cooked, to steam away slowly so as to leave behind a fragrant concentrate.

1965 House & Garden Dec. 84/3 Fumet..is the very highly concentrated stock of, usually, game or fish, used to flavour other dishes or sauces.

in extended use.1796 Mod. Gulliver's Trav. 109 The rest were cramming every crevice they could find with paper, to exclude the fumette arising from the well-dressed field.

This entry has not yet been fully updated (first published 1898; most recently modified version published online March 2022).

单词	fumet
释义	† fumetn.¹ Forms: Also Middle English plural fumes, 1600s plural fumers, 1500s–1800s fewmet. Etymology: apparently < Anglo-Norman fumets (fumez) plural, < fumer (representing Latin fumāre) to dung. The continental French word in this sense was fumées, of parallel formation. Obsolete or archaic. The excrement (of a deer). rare in singular. ΘΚΠ the world > animals > mammals > group Ungulata (hoofed) > group Ruminantia (sheep, goats, cows, etc.) > family Cervidae (deer) > [noun] > body or parts of > excrement fumet14.. fumishing1527 grattishing1611 flourishing1717 14.. Maystre of the Game MS. Bodl. 546 (Halliw.) And ȝif men speke and aske hym of the fumes, he shal clepe fumes of an hert. 1575 G. Gascoigne Noble Arte Venerie xxiii. 66 There is difference betweene the fewmet of the morning & that of the euenyng. 1598 J. Manwood Treat. Lawes Forrest iv. f. 27^v Of all Deare, the ordure is called fewmets, or fewmishing. a1637 B. Jonson Sad Shepherd i. ii. 13 in Wks. (1640) III By his..Fewmets, he doth promise sport. View more context for this quotation 1668 W. Davenant Rivals iv That [Game] both his Slote and Fumers do proclaim. 1736 Compl. Family-piece ii. i. 210 Let him..draw Counter until he may take up the Fewmet, as well made in the Evening Relief, as in the Morning. 1774 O. Goldsmith Hist. Earth III. 113 The stag's tail is called the single; his excrement the fewmet. 1872 Ld. Tennyson Last Tournament in Gareth & Lynette 113 The..fewmets of a deer. This entry has not yet been fully updated (first published 1898; most recently modified version published online December 2020). fumetfumetten.² Brit. /ˈfuːmeɪ/, /fʊˈmɛt/, U.S. /fʊˈmeɪ/, /fʊˈmɛt/ Etymology: < French fumet, < fumer to fume v. The scent or smell of game when high; game flavour. Also, a concentrated fish stock used for flavouring. ΘΚΠ the world > physical sensation > smell and odour > [noun] smacka1000 breathOE smella1175 irea1300 weffea1300 thefa1325 relesec1330 odour?c1335 incensea1340 flair1340 savoura1350 smellingc1386 flavourc1400 fumec1400 reflairc1400 air?a1439 scent?1473 taste?c1475 verdure1520 senteur1601 waft1611 effluvium1656 fluor1671 burning scent1681 aura1732 fumet1735 snuff1763 olfacient1822 odouret1825 waff1827 gush1841 sniff1844 tang1858 nose1894 the world > physical sensation > taste and flavour > savouriness > [noun] delicacya1393 savourinessa1398 deliciousnessa1450 delicateness?1529 daintiness1552 toothsomeness1612 piquantness1648 palatableness1721 tastefulness1727 fumet1735 lightness1799 palatability1850 the world > food and drink > food > substances for food preparation > [noun] > stock or liquor > fish stock or liquor corbulliona1655 sagamité1698 court bouillon1723 fish-stock1787 fish-liquor1832 fumet1906 stickwater1915 dashi1963 1735 J. Swift Stella at Wood-Park in Wks. II. 213 A Haunch of Ven'son made her sweat, Unless it had the right Fumette. 1753 T. Smollett Ferdinand Count Fathom I. xxiv. 158 A roasted leveret very strong of the fumet. 1755 S. Johnson Dict. Eng. Lang. Fumette, a word introduced by cooks, and the pupils of cooks, for the stink of meat. 1786 H. Mackenzie Lounger No. 89. ⁋11 [He] gave the venison a reprieve to a certain distant day, when it should acquire the exact proper fumet for the palate of a connoisseur. 1877 E. S. Dallas Kettner's Bk. of Table 340 Pheasant..requires to be kept till the fumet is fully developed. 1906 Mrs. Beeton's Bk. Househ. Managem. (rev. ed.) lxii. 1660 Fumet (Fr.). The flavour or essence of game, fish..used to impart a rich flavour to certain dishes. 1936 D. Lucas & R. Hume Au Petit Cordon Bleu 173 Fish fumet, fish stock. 1939 A. L. Simon Conc. Encycl. Gastron. I. p. v Escoffier..introduced..fumets and essences, that is, evaporated stock obtained by allowing the water..in which meat, fish or vegetables happen to be cooked, to steam away slowly so as to leave behind a fragrant concentrate. 1965 House & Garden Dec. 84/3 Fumet..is the very highly concentrated stock of, usually, game or fish, used to flavour other dishes or sauces. in extended use.1796 Mod. Gulliver's Trav. 109 The rest were cramming every crevice they could find with paper, to exclude the fumette arising from the well-dressed field. This entry has not yet been fully updated (first published 1898; most recently modified version published online March 2022). < n.¹14..n.²1735
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† fumetn.1

fumetfumetten.2

† fumetn.¹

fumetfumetten.²