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单词 fusion cuisine
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fusion cuisine
fusion cuisine n. originally U.S. a style of cookery which blends ingredients and methods of preparation from different countries, regions, or ethnic groups; food cooked in this style.
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1986 United Press Internat. Newswire (Nexis) 15 Apr. The dishes Allison creates enjoy an enticing blend of ethnicity, one more subtle and intriguing than any of the influences considered separately... ‘We've always been eating what I call fusion cuisine, and it's going on more rapidly today than ever before.’
1993 Calgary (Alberta) Herald 24 Mar. d1 A wonderful fusion cuisine supper featuring tiger prawns in green curry sauce with mascarpone polenta.
2000 P. Johnson & C. O'Brien World Food: New Orleans 162 The global flavors of fusion cuisine and the essentialist simplicity of new American cuisine have led to exciting high-end interpretations of classic dishes that aren't bound by the rules of tradition.
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