appamn.

Brit.

/əˈpam/, U.S.

/əˈpɑm/

Inflections: Plural unchanged, appams.

Forms: 1900s– apam, 1900s– appam.

Origin: Of multiple origins. Partly a borrowing from Tamil. Partly a borrowing from Malayalam. Etymons: Tamil appam; Malayalam appam.

Etymology: Partly < Tamil appam, and partly < its cognate Malayalam appam.

In South and South-East Asian cookery: a thin pancake made with rice flour (typically fermented with toddy or yeast) and coconut or coconut milk.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > pancake, tortilla, or oatcake > [noun] > pancake

froise1338

pancakea1400

flawnc1400

crust-rollc1430

pancake wisea1500

flapjack1620

torteau1625

egg-fraise1693

wafer pancake1769

flamm1819

blini1842

leather-jacket1846

round robin1847

Pfannkuchen1856

palacinka1884

blintz1903

latke1909

crêpe Suzette1922

Dutch baby1927

spring roll1927

Palatschinken1929

egg roll1938

tostada1945

crêpe1951

ploye1959

palacsinta1964

pancake roll1967

appam1972

popiah1975

uthappam1976

1972 K. Chaitanya Kerala 194 Appam, a pancake made of rice flour, fermented by a small dose of coconut-palm toddy.

1985 R. Fernandez Malaysian Cookery 19 All the above dishes were served cold with bread and appam.

1995 New Straits Times (Malaysia) (Nexis) 2 June 23 The batter of coconut milk and rice flour is ladled into the holes, and some chopped spring onions sprinkled into each apam.

2001 C. Madhavan Paddy Indian xv. 169 The appams with their crisp lacy rims and soft tender centres were placed in front of Raja Patel.

This is a new entry (OED Third Edition, September 2006; most recently modified version published online March 2022).

单词	appam
释义	appamn. Brit. /əˈpam/, U.S. /əˈpɑm/ Inflections: Plural unchanged, appams. Forms: 1900s– apam, 1900s– appam. Origin: Of multiple origins. Partly a borrowing from Tamil. Partly a borrowing from Malayalam. Etymons: Tamil appam; Malayalam appam. Etymology: Partly < Tamil appam, and partly < its cognate Malayalam appam. In South and South-East Asian cookery: a thin pancake made with rice flour (typically fermented with toddy or yeast) and coconut or coconut milk. ΘΚΠ the world > food and drink > food > dishes and prepared food > pancake, tortilla, or oatcake > [noun] > pancake froise1338 pancakea1400 flawnc1400 crust-rollc1430 pancake wisea1500 flapjack1620 torteau1625 egg-fraise1693 wafer pancake1769 flamm1819 blini1842 leather-jacket1846 round robin1847 Pfannkuchen1856 palacinka1884 blintz1903 latke1909 crêpe Suzette1922 Dutch baby1927 spring roll1927 Palatschinken1929 egg roll1938 tostada1945 crêpe1951 ploye1959 palacsinta1964 pancake roll1967 appam1972 popiah1975 uthappam1976 1972 K. Chaitanya Kerala 194 Appam, a pancake made of rice flour, fermented by a small dose of coconut-palm toddy. 1985 R. Fernandez Malaysian Cookery 19 All the above dishes were served cold with bread and appam. 1995 New Straits Times (Malaysia) (Nexis) 2 June 23 The batter of coconut milk and rice flour is ladled into the holes, and some chopped spring onions sprinkled into each apam. 2001 C. Madhavan Paddy Indian xv. 169 The appams with their crisp lacy rims and soft tender centres were placed in front of Raja Patel. This is a new entry (OED Third Edition, September 2006; most recently modified version published online March 2022). < n.1972
随便看	fetter fettered fetteredness fetterer fetterers fettering fetterless fetterlock fetterlocks fetters fettery fetting fettle fettle strap fettled fettler fettlers fettles fettling fettlings fettstein fettuccine fettuccines fettuccini fettuccinies