gado-gadon.

Brit.

/ˌɡadəʊˈɡadəʊ/, U.S.

/ˌɡɑdoʊˈɡɑdoʊ/

Origin: A borrowing from Javanese. Etymon: Javanese gadho-gadho.

Etymology: < Javanese gadho-gadho, probably < nggadho to eat without rice (19th cent.).

In Indonesian cookery: a salad of raw and cooked vegetables in a spicy peanut sauce, often with fried tofu or tempeh and hard-boiled eggs.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > salad

saladc1390

round salad1578

acetar1623

acetary1657

green salad1675

sass1775

potato salad1796

Russian salad1846

egg salad1873

sunomono1900

salade niçoise1907

Spanish salad1911

Waldorf salad1911

gado-gado1924

Spanish sauce1928

panzanella1937

side salad1940

Caesar salad1946

Cobb salad1947

wedge salad1949

chaat1954

fattoush1955

tabbouleh1955

pico de gallo1958

Caesar1978

caprese1978

1924 Mededeelingen van den Dienst der Volksgezondheid in Nederlandsch-Indië 344 Tao-geh is such an important and popular food in the Dutch East Indies, never failing at the principal meal (rijsttafel) and forming one of the chief ingredients of ‘gado-gado’ and ‘bami’.

1950 Washington Post 18 Aug. c3/1 An elaborate buffet served at the reception included several Indonesian dishes—the gado-gado, krupuk and nasi goreng.

1987 E. Ronay Bird's Eye Guide Healthy Eating Out 223 There's an attractive display of salads, and daily savouries like gado gado and kidney bean and cheese bake.

2003 J. Stevenson Empress of Last Days ii. 37 Her girlfriend Pieternelle taught me how to make fantastic gado-gado, but it really needs fresh sereh and laos, and proper palm-sugar.

This is a new entry (OED Third Edition, September 2011; most recently modified version published online March 2022).

单词	gado-gado
释义	gado-gadon. Brit. /ˌɡadəʊˈɡadəʊ/, U.S. /ˌɡɑdoʊˈɡɑdoʊ/ Origin: A borrowing from Javanese. Etymon: Javanese gadho-gadho. Etymology: < Javanese gadho-gadho, probably < nggadho to eat without rice (19th cent.). In Indonesian cookery: a salad of raw and cooked vegetables in a spicy peanut sauce, often with fried tofu or tempeh and hard-boiled eggs. ΘΚΠ the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > salad saladc1390 round salad1578 acetar1623 acetary1657 green salad1675 sass1775 potato salad1796 Russian salad1846 egg salad1873 sunomono1900 salade niçoise1907 Spanish salad1911 Waldorf salad1911 gado-gado1924 Spanish sauce1928 panzanella1937 side salad1940 Caesar salad1946 Cobb salad1947 wedge salad1949 chaat1954 fattoush1955 tabbouleh1955 pico de gallo1958 Caesar1978 caprese1978 1924 Mededeelingen van den Dienst der Volksgezondheid in Nederlandsch-Indië 344 Tao-geh is such an important and popular food in the Dutch East Indies, never failing at the principal meal (rijsttafel) and forming one of the chief ingredients of ‘gado-gado’ and ‘bami’. 1950 Washington Post 18 Aug. c3/1 An elaborate buffet served at the reception included several Indonesian dishes—the gado-gado, krupuk and nasi goreng. 1987 E. Ronay Bird's Eye Guide Healthy Eating Out 223 There's an attractive display of salads, and daily savouries like gado gado and kidney bean and cheese bake. 2003 J. Stevenson Empress of Last Days ii. 37 Her girlfriend Pieternelle taught me how to make fantastic gado-gado, but it really needs fresh sereh and laos, and proper palm-sugar. This is a new entry (OED Third Edition, September 2011; most recently modified version published online March 2022). < n.1924
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