gastronomyn.

Brit.

/ɡaˈstrɒnəmi/, U.S.

/ɡæˈstrɑnəmi/

Etymology: < French gastronomie (first occurring as the title of a poem by Berchoux 1801), < Greek γαστρονομία (the title of a poem quoted by Athenæus), < γαστρ(ο)-, γαστήρ stomach, on the analogy of ἀστρονομία astronomy.

The art and science of delicate eating.

ΘΚΠ

the world > food and drink > food > consumption of food or drink > eating > gastronomy > [noun]

lickerousnessc1380

lickerousheadc1450

lickerishness1580

friandise1603

epicurisma1620

gastrology1810

gastronomy1814

gastrophilism1814

gormandize1814

esuriency1819

gourmanderie1823

deipnosophism1824

gastrosophy1824

aristology1835

gourmandism1850

gourmetism1853

opsophagy1854

fine dining1940

1814 R. Wilson Private Diary II. 345 The banquet was according to all the rules of perfect gastronomy.

1830 M. Donovan Domest. Econ. II. viii. 379 The march of improvement will induce the professors of gastronomy to elevate their calling.

1845 R. Ford Hand-bk. Travellers in Spain I. i. 25 This trait of Spanish gastronomy was not lost on the author of Gil Blas.

This entry has not yet been fully updated (first published 1898; most recently modified version published online March 2022).

单词	gastronomy
释义	gastronomyn. Brit. /ɡaˈstrɒnəmi/, U.S. /ɡæˈstrɑnəmi/ Etymology: < French gastronomie (first occurring as the title of a poem by Berchoux 1801), < Greek γαστρονομία (the title of a poem quoted by Athenæus), < γαστρ(ο)-, γαστήρ stomach, on the analogy of ἀστρονομία astronomy. The art and science of delicate eating. ΘΚΠ the world > food and drink > food > consumption of food or drink > eating > gastronomy > [noun] lickerousnessc1380 lickerousheadc1450 lickerishness1580 friandise1603 epicurisma1620 gastrology1810 gastronomy1814 gastrophilism1814 gormandize1814 esuriency1819 gourmanderie1823 deipnosophism1824 gastrosophy1824 aristology1835 gourmandism1850 gourmetism1853 opsophagy1854 fine dining1940 1814 R. Wilson Private Diary II. 345 The banquet was according to all the rules of perfect gastronomy. 1830 M. Donovan Domest. Econ. II. viii. 379 The march of improvement will induce the professors of gastronomy to elevate their calling. 1845 R. Ford Hand-bk. Travellers in Spain I. i. 25 This trait of Spanish gastronomy was not lost on the author of Gil Blas. This entry has not yet been fully updated (first published 1898; most recently modified version published online March 2022). < n.1814
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