| 单词 | german duck |
| 释义 | > as lemmasGerman duck Without distinctive addition or context, the word is applied to the common domestic duck, a domesticated form of the wild duck or mallard n. ( Anas boscas). The other species (about 125 in number, distributed among some 40 genera) are distinguished by adjuncts expressing colour, appearance, or habits, as black duck, brown duck, crested duck, dusky duck, fishing duck, little duck, long-tailed duck, noisy duck, painted duck, pied duck, red-headed duck, ring-necked duck, ruddy duck, sleepy duck, swallow-tailed duck, tufted duck, velvet duck, whistling duck, white-faced duck, etc.; habitat, as channel-duck, creek-duck, mire-duck, moss-duck, mountain-duck, river-duck, rock-duck, sea-duck, shoal-duck, surf duck, tree-duck, wood-duck; native region, as American duck, English duck, French duck, German duck, Labrador duck, Norway duck; or by more distinctive premodifiers as canvas-back duck, St. Cuthbert's duck n., eider-duck, harlequin duck, herald-, maiden-, mandarin duck n., Muscovy duck n. or musk duck n., mussel duck n., penguin duck n., squawk-duck n., etc., see in their alphabetical places. In its widest technical sense, the name includes the gadwalls, garganeys, golden-eyes, pintails, pochards, scaups, scoters, sheldrakes, shovellers, spoonbills, teal, whistlewings, widgeons, and other related groups; the geese and goosanders, though Anatidæ, are not usually called ‘ducks’.extracted from duckn.1German duck ΘΚΠ the world > food and drink > food > dishes and prepared food > sausage > [noun] pudding1287 saucister1347 sausage14.. sauserling1475 pota1500 gigot1553 isingc1560 gut-pudding1697 small goods1716 jegget1736 German duck1785 pud1828 dog1891 Zepp1915 Zeppelin1915 wors1923 snag1941 the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > other meat dishes langue de boeuf1381 sawgeatc1390 pome-garneza1450 olive1598 potato pie1600 capilotade1611 carbonade1651 beef à la mode1653 Scots collops1657 Scotch collops1664 galantine1702 grenadine1706 scotched collops1708 à la mode beef1723 miroton1725 German duck1785 cottage pie1791 chartreuse1806 timbale1824 sanders1827 rognon1828 rolliche1830 schalet1846 old thing1848 Brunswick stew1855 scrapple1855 moussaka1862 cannelon1875 crépinette1877 shepherd's pie1877 chop suey1888 estouffade1889 noisette1891 chaudfroid1892 patty1904 boeuf bourguignon1915 sukiyaki1920 bœuf stroganoff1932 bœuf1936 flauta1938 rumaki1941 rendang1948 pastitsio1950 keema1955 bulgogi1958 moo shu1962 Melba1964 shabu-shabu1970 carpaccio1974 al pastor1977 gosht1982 parmo1999 parmesan2003 beef stroganof- 1785 F. Grose Classical Dict. Vulgar Tongue German duck, half a sheep's head boiled with onions. 1874 Hotten's Slang Dict. (rev. ed.) 175 German Duck, a sheep's-head stewed with onions; a favourite dish among the German sugar-bakers in the East-end of London. 1890 Pottery Gaz. Feb. 162/2 A perfectly square dish with straight sides..would do, for the display of those ‘bags of mystery’, called ‘German ducks’. 1996 Daily Yomiuri (Tokyo) (Nexis) 18 Mar. 14 Of course, English speakers are not above bashing the foreigner. Londoners once referred to sheep's head boiled with onions as German duck... And today British visitors to Spain may suffer from Spanish tummy.] < as lemmas |
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