单词 | german rice |
释义 | > as lemmasGerman rice German rice n. [after post-classical Latin oriza germanica (1583 or earlier)] now rare a cultivated variety of barley with a short, wide ear and spreading awns; also called sprat barley. ΘΚΠ the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > cereal, corn, or grain > [noun] > barley > types of barley or barley-plant polbere1440 bigg1446 long-ear?1523 sprat-barley?1523 waybent1538 wall barley1548 barley-bigg1552 bigg-barley1562 polbarley1574 pilled barley1578 way bennet1578 wheat-barley1578 French barley1596 way barley1597 rough bere1642 palm-barley1706 Scotch barley1707 square barleya1722 Thor-barley1755 ware-bere1793 barley-grass1795 German rice1828 battledore barley1848 1828 S. F. Gray Suppl. Pharmacopœia (ed. 4) 164 German-rice flour. From German rice, or naked barley, hordeum zeocriton; used to thicken soups. 1844 W. Shaw & C. W. Johnson tr. A. D. Thaër Princ. Agric. II. 433 This species is also known by the names of bearded barley, peacock barley, German rice, [etc.]. 1902 Jrnl. Inst. Brewers 8 567 The older form of wide-eared barley was so different in appearance..that by the oldest of the German botanists who described it it was not called barley at all, but ‘German rice’. < as lemmas |
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