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单词 gazpacho
释义

gazpachon.

/ɡasˈpatʃəʊ//ɡəˈspatʃəʊ/
Forms: Also gaspacho.
Etymology: Spanish.
A cold Spanish vegetable soup consisting of onions, cucumbers, pimentos, etc., chopped very small with bread and put into a bowl of oil, vinegar, and water.
ΘΚΠ
the world > food and drink > food > dishes and prepared food > soup or pottage > [noun] > vegetable soup
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1845 R. Ford Hand-bk. Spain i. 69 In Andalucia, during the summer, a bowl of gazpacho is commonly ready in every house of an evening.
1903 J. Conrad & F. M. Hueffer Romance i. iv He spent his days cooking extraordinary messes,..making substitutes for eternal gaspachos.
1963 R. Carrier Great Dishes of World 56/2 Gazpacho is traditionally served accompanied by individual small bowls of raw vegetables and garlic croûtons.
1969 New Yorker 20 Sept. 164/2 Gazpacho..should rest and ‘marry’ for a time before being eaten.
This entry has not yet been fully updated (first published 1933; most recently modified version published online December 2020).
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