单词 | gazpacho |
释义 | gazpachon. A cold Spanish vegetable soup consisting of onions, cucumbers, pimentos, etc., chopped very small with bread and put into a bowl of oil, vinegar, and water. ΘΚΠ the world > food and drink > food > dishes and prepared food > soup or pottage > [noun] > vegetable soup joutes1377 leek-pottagec1440 kalea1480 colea1500 nettle broth1652 spring pottage1661 minestra1673 spring soup1744 onion soup1747 shchi1824 Palestine soup1834 potato soup1834 tomato soup1840 julienne1841 gazpacho1845 printanier1867 minestrone1871 vichyssoise1939 pistou1979 1845 R. Ford Hand-bk. Spain i. 69 In Andalucia, during the summer, a bowl of gazpacho is commonly ready in every house of an evening. 1903 J. Conrad & F. M. Hueffer Romance i. iv He spent his days cooking extraordinary messes,..making substitutes for eternal gaspachos. 1963 R. Carrier Great Dishes of World 56/2 Gazpacho is traditionally served accompanied by individual small bowls of raw vegetables and garlic croûtons. 1969 New Yorker 20 Sept. 164/2 Gazpacho..should rest and ‘marry’ for a time before being eaten. This entry has not yet been fully updated (first published 1933; most recently modified version published online December 2020). < |
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